STREUSEL BERRY MUFFINS
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 0 g
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Tasmia Mesu
[email protected]I'm a big fan of muffins and these streusel berry muffins are some of the best I've ever had. The muffins are moist and fluffy, and the streusel topping is crispy and flavorful. The berries add a nice sweetness and tartness. I will definitely be maki
Mahir Shah
[email protected]I had the pleasure of taste-testing these streusel berry muffins and they were absolutely delightful. The muffin itself was moist and flavorful, and the streusel topping added a perfect crunch. The berries were sweet and tart, and they complemented t
Connor S
[email protected]I'm a bit of a perfectionist when it comes to baking, and these streusel berry muffins turned out absolutely perfect. The muffins were moist and fluffy, the streusel topping was crispy and flavorful, and the berries added a beautiful pop of color. I
Junior Arenas
[email protected]I'm always looking for quick and easy recipes, and these streusel berry muffins fit the bill perfectly. They were so easy to make and turned out so delicious. I'll definitely be making them again and again.
Rose Rose
[email protected]I love berries, so I was excited to try this recipe. I was not disappointed! The muffins were bursting with berry flavor and the streusel topping was the perfect complement. These muffins are now a staple in my breakfast rotation.
Akhter Afghan
[email protected]I'm not usually a fan of muffins, but these streusel berry muffins changed my mind. They were so moist and flavorful, and the streusel topping was divine. I'll definitely be making these again.
Tete Hope
[email protected]These muffins were a hit at my brunch party! Everyone loved the combination of flavors and textures. I will definitely be making them again for my next gathering.
Laura Thomas
[email protected]I made a few modifications to make these muffins healthier, such as using whole wheat flour and reducing the amount of sugar. They still turned out delicious and were a great way to start my day.
Kahsu Mahre
[email protected]These muffins were a great way to use up some fresh berries I had on hand. They were easy to make and turned out beautifully. The streusel topping was the perfect finishing touch.
Alexa Gorham
[email protected]As a self-proclaimed muffin connoisseur, I can confidently say that these streusel berry muffins are top-notch. The texture was moist and fluffy, the streusel topping was crispy and flavorful, and the berries added a burst of sweetness and tartness.
Symmam xettry
[email protected]I made these muffins with my kids and we had a blast! They loved mixing the ingredients and sprinkling the streusel topping. The muffins turned out perfectly and were a hit with the whole family.
Scaylar Edmanley
[email protected]These muffins were a delightful treat! The streusel topping added a perfect balance of sweetness and crunch, while the berries burst with flavor in every bite. I highly recommend this recipe for a quick and easy breakfast or snack.