STREUSEL BERRY MUFFINS
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 0 g
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Jayavius Hill
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Suweydo Cabdi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Lori Gifford
[email protected]I love the streusel topping on these muffins! It's the perfect combination of sweet and crunchy.
Emilee Mosley
[email protected]These muffins were really easy to make and they turned out great! I used blueberries and raspberries in mine.
francis igoche
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were still tasty, though.
Angel Makabate
[email protected]These muffins were a bit dry, but the streusel topping was good.
talha sheikh
[email protected]I thought these muffins were just okay. The streusel topping was a bit too sweet for my taste.
Wasim Jutt
[email protected]These muffins were delicious! The streusel topping was especially good. I would definitely make these again.
hhf hh
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the streusel topping was perfectly crispy. I will definitely be making these again.
timmy ndou
[email protected]These muffins were a hit! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.