STREUSEL
Provided by Food Network
Categories dessert
Time 5m
Yield enough for 16 eclairs
Number Of Ingredients 5
Steps:
- To make the streusel: Put the flour, sugar and salt in a medium bowl and mix everything together by running the ingredients through your fingers. Drop in the butter and squeeze and rub the cubes into the mixture until you have a sandy mix. If you press a little streusel together, you'll get lumps, which is just what you want. Drizzle the vanilla over the streusel and toss, squeeze and rub to distribute it. Cover the bowl and chill the streusel until needed. (You can make the streusel up to 1 week ahead; pack it in an airtight container and keep it refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fhetuwani Munyai
[email protected]This streusel is a great way to use up leftover ingredients.
Nexus TV
[email protected]I love this streusel recipe. It's so versatile and can be used with any type of fruit.
Manik Roy
[email protected]This streusel is the perfect comfort food. It's warm, comforting, and delicious.
Nelly Botte
[email protected]I've never made streusel before, but this recipe made it so easy. It turned out delicious!
Irfan Sahito
[email protected]This streusel is so easy to make, even for a beginner baker.
md Taher
[email protected]I made this streusel for my kids and they loved it. It's a great way to get them to eat their fruit.
Liney Pineda
[email protected]This streusel is a great addition to any breakfast or brunch.
Suman Neupane
[email protected]I've been looking for a good streusel recipe for ages and this one is perfect. Thank you!
Juliana Awuni
[email protected]This is the best streusel recipe I've ever tried. The streusel topping is amazing!
Ufomba Blessing Ugonwanyi
[email protected]I'm not a fan of streusel, but this recipe changed my mind. It's so delicious and easy to make.
Hussein Anyombo
[email protected]This streusel is so good, I could eat it every day.
Tony Peterson
[email protected]I made this streusel for a potluck and it was a huge hit. Everyone loved it!
Brooke Crum
[email protected]This streusel is a great way to use up leftover fruit. I used a mix of apples, pears, and blueberries and it was delicious.
gerald borg
[email protected]I've tried many streusel recipes, but this one is definitely my favorite. The streusel topping is out of this world!
Emeka Oparah
[email protected]This streusel is the perfect dessert for any occasion. It's not too sweet and has a wonderful crumbly texture.
Marisol Acosta
[email protected]I'm not a big baker, but this streusel was so simple to make. I was amazed at how well it turned out.
Sherneen Welsh
[email protected]This streusel is a hit with my family and friends. It's so easy to make and always turns out perfect.
Dilip Bista
[email protected]Just made this streusel and it is delicious! The streusel topping is perfectly crispy and crumbly, and the cake is moist and flavorful. I added a bit of cinnamon to the streusel for an extra zing.