STREET-MARKET FRIED QUESADILLAS
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.
- Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.
- Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.
- Heat vegetable oil in a skillet over medium heat.
- Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.
- Mix cilantro and onions together in a small bowl.
- Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!
Nutrition Facts : Calories 471.5 calories, Carbohydrate 45.6 g, Cholesterol 53.3 mg, Fat 24.6 g, Fiber 6.8 g, Protein 19.7 g, SaturatedFat 11.3 g, Sodium 1067 mg, Sugar 4.6 g
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Walter Mnisi
[email protected]These quesadillas are a great way to use up leftover chicken or beef. They're also a great option for a quick and easy meal.
Hafeezkhan Hafeezkhan
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Karissa Hippolyte
[email protected]These quesadillas were a little too greasy for my taste.
Danishali Ayan
[email protected]I'm not a fan of the avocado crema, but the quesadillas were still really good.
Evelyn Essien
[email protected]These quesadillas are the perfect quick and easy meal. I love that I can make them in under 30 minutes.
Yousef Merheb
[email protected]So easy and delicious! I love that I can use up leftover ingredients to make these quesadillas.
Shojol Islam
[email protected]I followed the recipe exactly and my quesadillas turned out great! The cheese was perfectly melted and the flavors were amazing. I will definitely be making these again.
PLS-
[email protected]These quesadillas were just okay. They were a little bland and the cheese wasn't melted all the way through. I think I would have liked them better if I had added more seasoning.
Shahzad Aslam
[email protected]I'm not a huge fan of quesadillas, but these were really good. The combination of flavors was perfect and the cheese was melted to perfection. I will definitely be making these again.
Talha Arshad
[email protected]These quesadillas were a great way to use up some leftover chicken. They were quick and easy to make, and they were so tasty. I will definitely be making these again.
ID Free Free
[email protected]I love this recipe! It's so easy to follow and the quesadillas always turn out perfect. I especially like the addition of the avocado crema. It really takes these quesadillas to the next level.
Swirlix Yt
[email protected]Absolutely delicious! I made these quesadillas for my family and they were a huge hit. The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again.