STREET CORN QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 12
Steps:
- Place a skillet over medium heat.
- Spread half of the mayonnaise on one of the tortillas and place in the hot skillet mayonnaise-side down.
- Top with half of the Monterey Jack. Add the corn, Cojita, avocado, jalapenos and cilantro. Sprinkle over the ancho chile powder and remaining Monterey Jack.
- Spread the remaining mayonnaise on the other tortilla, then place on top mayonnaise-side up, and press. Cook until the bottom tortilla is golden and crisp, 2 to 3 minutes, then flip the quesadilla and cook until the second side is golden, an additional 2 to 3 minutes.
- Transfer the quesadilla to a cutting board and slice. Serve with the salsas and tortilla chips.
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Pearl Thompson
[email protected]I'm not sure if I like the combination of corn and cheese in a quesadilla. I think I'll stick to my traditional cheese quesadilla.
Richard Lawrence
[email protected]This quesadilla recipe is a keeper! I'll be making it again and again.
Clay Milk
[email protected]I'm definitely going to make this quesadilla for my next party. It looks like it would be a big hit.
shafik adnan
[email protected]This quesadilla looks delicious! I can't wait to try it.
Aleksandra Krauze
[email protected]The quesadilla was good, but it wasn't as flavorful as I had hoped. I think I'll try adding some extra spices next time.
Rahena Khatun
[email protected]This quesadilla was a bit bland for my taste. I think it could have used more seasoning.
Kimete Demaj
[email protected]I love this quesadilla! It's so flavorful and easy to make. I've made it several times and it's always a hit.
abdullah ikhlaq
[email protected]This quesadilla is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
aMirali Reafiei
[email protected]I'm not a huge fan of Mexican food, but this quesadilla was surprisingly good. The flavors were really well-balanced and the cheese was gooey and melted perfectly.
Namulindwa Catherine
[email protected]This quesadilla is a great way to use up leftover Mexican street corn. It's easy to make and it's always a hit with my family and friends.
Jeremy Ryan (JCR Jryan)
[email protected]OMG! This quesadilla is everything! The combination of flavors is just incredible. I love the sweetness of the corn, the smokiness of the chipotle, and the creaminess of the cheese. It's the perfect balance of flavors and textures.