STREAMLINED CHIMICHANGAS
This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Brown meat with onion and garlic.
- Drain, but do not rinse.
- Stir in picante sauce, cumin, oregano and salt.
- Simmer 5 minutes or until most of the liquid has evaporated.
- Brush one side of the tortillas with butter.
- On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
- Fold 2 sides over filling, fold ends down.
- Place seam side down in a 13 x 9 x 2-inch baking dish.
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce.
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Rikta Dey
[email protected]These chimis were really good, but they were a bit too spicy for my taste. I think I would use less chili powder next time.
Shaun D
[email protected]These chimis were a bit too greasy for my taste. I think I would use less oil next time.
hasan bakar
[email protected]These chimis were a bit bland for my taste. I think I would add more seasoning to the filling next time.
Jared Palma
[email protected]These chimis were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The wrappers were crispy and held everything together perfectly. I will definitely be making these again.
mahlangu cairo
[email protected]I'm not a big fan of chimis, but these were actually really good. The filling was flavorful and the wrappers were crispy. I would definitely make these again.
AL AMIN SUJON
[email protected]These chimis were a bit too cheesy for my taste, but they were still really good. I would definitely make these again, but I would use less cheese next time.
issiah Hines
[email protected]These chimis were a bit too greasy for my taste, but they were still really good. I would definitely make these again, but I would use less oil next time.
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[email protected]These chimis were a bit too spicy for my taste, but they were still really good. I would definitely make these again, but I would use less chili powder next time.
Muhammad Zobair
[email protected]These chimis were amazing! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Nur Islam
[email protected]I'm not a fan of chimis, but I thought these were pretty good. The filling was flavorful and the wrappers were crispy. I would definitely make these again.
marianjo tembo
[email protected]These chimis were really good, but they were a bit too cheesy for my taste. I think I would use less cheese next time.
Handa Ercil
[email protected]These chimis were really good, but they were a bit too spicy for my taste. I think I would use less chili powder next time.
Haria Khan
[email protected]These chimis were a bit too greasy for my taste. I think I would use less oil next time.
Adam Ayyash
[email protected]These chimis were a bit bland for my taste. I think I would add more seasoning to the filling next time.
Samuel Ibe
[email protected]I love chimis and these were some of the best I've ever had. The filling was flavorful and the wrappers were crispy. I would definitely make these again.
MAYINA BODISI
[email protected]These chimis were easy to make and turned out great. The chicken was tender and juicy, and the cheese was melted and gooey. The wrappers were crispy and held everything together perfectly. I will definitely be making these again.
Bingbong Urnie
[email protected]I'm not a big fan of chimis, but these were actually really good. The filling was flavorful and the wrappers were crispy. I would definitely make these again.
Amirlan Tumurbaatar
[email protected]These chimis were so good! The chicken was tender and juicy, and the cheese was melted and gooey. The wrappers were crispy and held everything together perfectly. I will definitely be making these again.
Hola_Galaxy
[email protected]I've made these chimis a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious. I love that you can use different fillings to create different flavors.
global tv
[email protected]These chimis were a hit! I made them for my family and they all loved them. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.