STRAWBERRY/RHUBARB CRUMB PIE
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! -Paula Phillips, East Winthrop, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 468 calories, Fat 20g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
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Khuram Shehzad
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was delicious. I will definitely be making this again.
Kelechi Francis
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Young 59
[email protected]I love this pie! The filling is the perfect balance of sweet and tart, and the crumb topping is so crispy and flavorful. I've made this pie several times and it's always a hit.
Kimera Ali
[email protected]This was my first time making a strawberry rhubarb pie and it turned out great! The instructions were easy to follow and the pie was so good. I will definitely be making this again.
Tony Elliott
[email protected]I made this pie for my family and they loved it! The crust was so flaky and the filling was delicious. I will definitely be making this again.
Folabo Damilare
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Bhumika Roka
[email protected]I love this pie! The filling is the perfect balance of sweet and tart, and the crumb topping is so crispy and flavorful. I've made this pie several times and it's always a hit.
dena spams
[email protected]This was my first time making a strawberry rhubarb pie and it turned out great! The instructions were easy to follow and the pie was so good. I will definitely be making this again.
cheyenne kester
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Sudhan Pak Tmz
[email protected]This pie was absolutely delicious! The filling was perfectly sweet and tart, and the crumb topping was crispy and flavorful. I will definitely be making this again.