STRAWBERRY YOGURT MUFFINS
A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil for the butter and substitute Egg Beaters (egg whites) for the whole egg...It may seem (to some) a little denser than the usual muffin but its an excellent breakfast or snack item nonetheless :D
Provided by CookinwithGas
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400°F.
- In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
- In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
- Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
- Fold in strawberries, lemon rind and walnuts.
- Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
- Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
- Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
- Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
- NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.
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Sami. Chaudhary
[email protected]These muffins were so easy to make and they turned out so delicious! I will definitely be making them again.
Justin Kenn
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Md Mino udene
[email protected]These muffins are amazing! I've made them several times and they always turn out perfect.
MD Donu
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what I did wrong.
Ago Baby
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Jamie Nowling
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Muhammad Arif Butt Butt
[email protected]These muffins were so easy to make and they turned out so delicious! I will definitely be making them again.
Umair Hazarvi
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Chinelo Augusta
[email protected]These muffins are amazing! I've made them several times and they always turn out perfect.
Bilal Pardasi
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what I did wrong.
Mrsweet Guy
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Shahbaz Shaikh
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Kahsu Mahre
[email protected]These muffins were a hit at my party! Everyone raved about how delicious they were.
Md Jann
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Shimul Sk
[email protected]These muffins were so easy to make and they turned out so moist and fluffy! I used fresh strawberries and they added the perfect amount of sweetness. I will definitely be making these again.