STRAWBERRY WHIPPED DELIGHT
This dessert never fails to wow people and I hear ooohs and awwws anytime I serve it.
Provided by Michelle Bartz
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place cookies into a processessor and blend them till well crumbled. Then add melted butter and mix till well coated.
- 2. Place Cookie/Butter Mixture into a 9" spring pan and press down till a nice even crust is created. Set aside.
- 3. Place the 2 cups of strawberries into the food processessor and blend till slightly chunky, Not liquified, add the lemon juice and Condensed Milk and mix using a spatula, then add the thawed whippedd cream and fold ingredients together with the spatula.
- 4. Add the strawberry mixture to the springpan on top of the cookie crust and evenly distribute the mixture to make a nice layer.
- 5. Place the cake into the freezer overnight to set. When ready to serve have your extra strawberries ready to go by cutting them to make your desired look and place on top of cake just before serving. If you place the strawberries on top and back into the freezer the strawberries will not thaw as fast as the cake.
- 6. I use the spring pan because it makes it easy to serve by just popping the spring and serving it right on the glass plate, you may need to use a towel ringed in hot water and used to brush the ring to unfreeze it enough to remove the cake.
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Imran Raju
[email protected]This dessert is delicious and beautiful. I love the combination of strawberries and whipped cream. It's the perfect dessert for a summer party.
Jessica Sandoval
[email protected]I made this for my husband's birthday and he loved it! The strawberry sauce is so flavorful, and the whipped cream is the perfect topping. I will definitely be making this again.
Bipu Chakma
[email protected]This recipe is a great way to use up summer strawberries. I love that it's so easy to make, and it's always a hit with my family and friends.
Angel Garcia
[email protected]I'm not a big fan of strawberries, but I loved this dessert. The strawberry sauce is not too sweet, and the whipped cream is light and fluffy. I'll definitely be making this again.
Hater Hter
[email protected]This dessert is perfect for a special occasion, but it's also easy enough to make for a weeknight treat. I highly recommend it!
king Israel
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor. I also like that the whipped cream is made with real cream, not Cool Whip.
Stormi Lockridge
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert that will wow your guests.
Carol Beard
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The strawberry sauce is so good, I could eat it by the spoonful.
Nsekanabo Asumani
[email protected]This strawberry whipped delight is the perfect summer dessert. It's light and refreshing, and the strawberry sauce is amazing. I highly recommend this recipe!
Linda Drake
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The result was a delicious and beautiful dessert that everyone loved. I'll definitely be making this again.
Shanaali 996
[email protected]This recipe is a keeper! The strawberries and whipped cream are a classic combination, and the addition of the strawberry sauce takes it to the next level. I loved that this dessert was so easy to make, and it's perfect for any occasion.
Amr Naser
[email protected]This strawberry delight was a huge hit at our family gathering! The whipped cream topping was light and fluffy, and the strawberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.