Categories Food Processor No-Cook Salad Dressing Vinegar Strawberry Gourmet
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids.
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Abdulhamid Amin
[email protected]This is a great recipe. I'll definitely be making it again.
Alyssa Cremeans
[email protected]I love the flavor of this vinegar. It's perfect for summer salads.
Kiersten Weinstein
[email protected]This vinegar is so versatile. I've used it in salad dressings, marinades, and even cocktails. It's always a hit.
sufi 9,3
[email protected]I was surprised at how easy this recipe was. The vinegar turned out great and I'm already thinking of ways to use it.
Md Sohrab Khan
[email protected]This is a great way to use up ripe strawberries. The vinegar is delicious and has a beautiful pink color.
Kaillou production
[email protected]I've never made vinegar before, but this recipe made it so easy. The vinegar turned out great and I'm so glad I tried it.
Zeeshan Jani
[email protected]This vinegar is so easy to make and it tastes delicious. I love using it in salad dressings and marinades.
Whabix BaroizoXF
[email protected]I followed the recipe exactly and the vinegar turned out perfectly. It's so flavorful and has a beautiful color.
Elaney Kamoo
[email protected]This is a great recipe for using up extra strawberries. The vinegar is delicious and makes a great gift.
Cameron Mia
[email protected]I love this recipe! The vinegar is so versatile. I've used it in salad dressings, marinades, and even cocktails.
Khushhal Ashrafi
[email protected]This strawberry vinegar is amazing! It's so easy to make and the flavor is incredible. I used it in a salad dressing and it was a hit.