STRAWBERRY VANILLA MUFFINS WITH TOASTED COCONUT CREAM CHEESE FROSTING
These muffins have no refined sugar and have healthy ingredients like Greek yogurt, coconut oil, and lots of fruit.
Provided by Ali Roux
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h11m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, baking powder, and salt together in a large bowl.
- Mix Greek yogurt, coconut oil, oat milk, and 2 teaspoons vanilla extract in a bowl until smooth. Add 1/2 cup honey and egg; stir thoroughly.
- Stir Greek yogurt mixture into flour mixture until just combined. Fold in strawberries until evenly distributed in the batter.
- Divide batter among lined muffin cups, filling each 1/2 to 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 22 minutes. Transfer muffins to a cooling rack; let cool completely, 20 to 30 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spread coconut on a baking sheet lined with parchment paper.
- Toast coconut in the preheated oven until lightly browned, about 5 minutes.
- Whisk cream cheese with a fork in a small bowl until light and fluffy. Stir in 1 tablespoon honey and 1 teaspoon vanilla extract. Spread frosting over muffins; sprinkle toasted coconut on top.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 30.6 mg, Fat 10.4 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 180.3 mg, Sugar 14.3 g
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Precious Bankong
[email protected]These muffins were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and moist, and the frosting was the perfect finishing touch.
Mohamed Hajri
[email protected]Love it!
Obama Abraham
[email protected]I followed the recipe exactly, but my muffins didn't turn out as pictured. They were a bit too dense and didn't have the same golden brown color.
Companion Animal outreach
[email protected]These muffins were the perfect addition to my morning coffee. They were light and fluffy, with just the right amount of sweetness.
md shek
[email protected]Yum!
Imotekh Gaming
[email protected]The muffins were good, but the frosting was a bit too runny. I think I might try a different frosting recipe next time.
Ian Alonso
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Robi Shohel
[email protected]Amazing!
Ken Ketauganda
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some extra oil or butter next time.
Ethan Gifford
[email protected]I've tried many different strawberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the frosting is to die for.
muhmmad balaj
[email protected]Delicious!
Lawrence White
[email protected]These muffins were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall these were a great recipe.
MASUD KING
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved the combination of strawberries and vanilla. The frosting was also a big hit.
andrew nicolaou
[email protected]These muffins were a hit! The toasted coconut cream cheese frosting was the perfect finishing touch.