STRAWBERRY-VANILLA FREEZER JAM
Serve this summery spread over ice cream, toast, and muffins.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P2DT2h
Yield 36
Number Of Ingredients 5
Steps:
- Wash, hull, and coarsely chop strawberries in a large glass, ceramic, or stainless steel bowl. Mash with a potato masher to a fine texture, 1 or 2 minutes. Add sugar, lemon juice, and vanilla bean paste. Stir well and let stand until berries have released some of their juice, about 30 minutes. Add pectin, 1 tablespoon at a time, stirring until well combined after each addition. Let stand 5 minutes to activate pectin.
- Spoon jam into clean, wide-mouth, half-pint jars, leaving 1/2-inch headspace. Wipe rims clean with a damp paper towel. Loosely apply clean lids and set jars in freezer. Freeze completely, about 5 hours.
- Tighten lids. Store in freezer up to 1 year or in fridge up to 1 month.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 6.5 g
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Saalim Kaskey
[email protected]This jam is a great way to add some sweetness to your breakfast or snack. I love it on toast, yogurt, and even ice cream.
Imeia Reid
[email protected]I'm so impressed with how easy this jam was to make. It's the perfect recipe for busy people who don't have a lot of time to spend in the kitchen.
Dr Aminullah Nangrahari
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Hamza King0985
[email protected]This jam is a great way to use up ripe strawberries. It's also a great gift idea for friends and family.
Cheemag Cheemag
[email protected]I'm always looking for new and exciting jam recipes. This strawberry vanilla freezer jam definitely fits the bill. It's unique and delicious!
Abubakar Badamasi
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Halima Khanom
[email protected]This jam is the perfect balance of sweet and tart. I love the way the vanilla flavor complements the strawberries.
Lal Zamir
[email protected]I love that this jam doesn't require any pectin. It's so much easier to make than traditional jam recipes. And the results are just as delicious!
Muhamad Bello
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Flomena Makena Mugambi
[email protected]This jam is simply amazing! The flavor is incredible and it's so easy to make. I'll definitely be making it again and again.
Tshiamo Benedict
[email protected]I'm so glad I found this recipe. I was looking for a way to use up my extra strawberries and this jam was the perfect solution. It's delicious and I can't wait to try it in different recipes.
vedisj
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CJKing21 Dripp_King
[email protected]This jam is a hit with my family and friends. I've made it several times now and it always disappears quickly. I highly recommend it!
Fabbian Johnson
[email protected]I'm new to freezer jam, but this recipe made it so easy. I'm confident that even a beginner can make this jam successfully. And the taste? It's out of this world!
Paige Gamache
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Jakariya Jony
[email protected]This freezer jam is the perfect way to preserve summer strawberries. It's so easy to make and it tastes divine. I love spreading it on toast or using it as a filling for pies and tarts.
Caleb Rashama
[email protected]This jam is a game-changer! I used to buy store-bought jam, but now I only make my own. It's so much better and I know exactly what's in it. Thanks for the recipe!
Makki Mukarram ali
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Miriam Matola
[email protected]I'm not much of a jam maker, but this recipe was so easy to follow. I'm so glad I tried it because the jam came out amazing! Thanks for sharing!
Paul Muriku
[email protected]This strawberry vanilla freezer jam turned out absolutely delicious! I love that the flavor isn't overly sweet and the consistency is perfect. I'll definitely be making this again!