STRAWBERRY UPSIDE DOWN CAKE
This recipe was a handout sheet at a U-Pick strawberry patch. Its a great dessert as an alternative to the traditonally strawberry shortcake.
Provided by Shar-on
Categories Dessert
Time 1h5m
Yield 1 9inch square cake
Number Of Ingredients 12
Steps:
- In a 9" cake pan mix together the first three ingredients and dot with 1 T butter, then set aside.
- For the topping, sift together dry ingredients.
- Cream butter and sugar; add egg and vanilla and beat well.
- Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
- Spoon batter over fruit mixture.
- Bake at 350 deg F for 30-35 minutes or until golden brown.
- Serve warm, topped with whipped cream, ice cream or cream.
Nutrition Facts : Calories 2470.7, Fat 69.9, SaturatedFat 41.1, Cholesterol 381.1, Sodium 2163.7, Carbohydrate 446.9, Fiber 15.1, Sugar 311.6, Protein 27.7
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Imranbaloshi Imranbaloshi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm so glad I tried it!
Jiaul Haque
[email protected]This cake was a little more work than I expected, but it was worth it. The cake was delicious and the presentation was beautiful.
Romeo Razz
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making this again.
Beaut Love
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
zare slavujevic
[email protected]This cake is perfect for summer. It's light and refreshing, and the strawberries give it a delicious flavor.
Isaura Isom
[email protected]I'm not a big fan of strawberries, but I loved this cake. The cake was moist and flavorful, and the strawberries added a nice sweetness.
Rasaq Olamilekan
[email protected]This cake is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
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[email protected]This cake was a disaster! The cake was undercooked and the strawberries were burnt. I had to throw the whole thing away.
isaac stephenson
[email protected]I was disappointed with this cake. The cake was dry and the strawberries were not very flavorful. I won't be making this again.
Kateregga Lilian
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use a little less sugar in the batter.
Blessing Osikhena
[email protected]I followed the recipe exactly and the cake turned out great! The only thing I would change is to use a little less butter in the topping. It was a bit too rich for my taste.
Nyima
[email protected]This cake was easy to make and turned out so delicious! The strawberries were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.
Madni Khan
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for using up fresh strawberries.
Zyad Khadragy
[email protected]This strawberry upside-down cake was a hit at our family gathering! The cake was moist and flavorful, and the strawberries were perfectly caramelized. I will definitely be making this again.