STRAWBERRY UPSIDE DOWN CAKE
Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!
Provided by Sheila Greer
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
- Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
- Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
- Bake according to package instructions.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 38.7 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 177.3 mg, Sugar 30.4 g
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manisha magar
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Pereotubo Michael
[email protected]I'm not a big fan of strawberries, but I loved this cake. The pineapple and brown sugar topping was so good that I didn't even miss the strawberries.
Akullu Eunice
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's the perfect dessert for any occasion.
ahmed hadjaidji
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Ameet Bhatia
[email protected]This cake was a disaster! It didn't rise properly and it was burnt on the bottom.
Azeem Nadan
[email protected]I didn't like the flavor of this cake. It was too bland for my taste.
Yasser Khan
[email protected]This cake was a bit dry. I think I needed to add more liquid to the batter.
Ch Mubasit
[email protected]I had some trouble getting the cake to come out of the pan cleanly. I think I needed to grease the pan more.
Rose Enriquez
[email protected]This cake was a little too sweet for my taste, but it was still good.
Anees Ejaz
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a summer birthday party.
Henry Smith
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Madushan Max
[email protected]I'm not a big fan of pineapple, but I loved this cake. The strawberries and pineapple were a perfect combination.
David Kapembwa
[email protected]This cake is so moist and flavorful. I could eat it every day!
Diane Lombard
[email protected]I love the way the cake looks when it's turned upside down. It's so festive and summery.
Raheem shah
[email protected]This cake is absolutely delicious! The strawberries and pineapple add a perfect amount of sweetness and tartness.
Amanda Rivera
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Husna khan Husna khan
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.