STRAWBERRY TURNOVERS
Steps:
- In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.
- Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.
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Johnny HardyBoy
[email protected]These turnovers were a huge hit at my party. Everyone loved them!
rahmat ullah karwan
[email protected]I can't wait to try these strawberry turnovers. They look so delicious!
Mohammad Faisal
[email protected]These turnovers were perfect! They were the perfect balance of sweet and tart, and the crust was flaky and delicious.
Chloe Blake
[email protected]These were a bit bland for my taste. I think I'll try adding some spices or extracts to the filling next time.
Rian marketing
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these turnovers. The crust was flaky and the filling was sweet and tart.
aram jabar (‫ئارام كانی زیلی‬‎)
[email protected]These were a little bit more work than I expected, but they were totally worth it. They were so delicious!
Bilaal Nimcan
[email protected]I made these turnovers for my husband's birthday and he loved them! He said they were the best he's ever had.
Crystal Vazquez
[email protected]These turnovers were amazing! I used a store-bought pie crust to save time, and they still turned out great.
Mirza Veer
[email protected]These were a bit too dry for my taste. I think I'll try adding a little bit of milk or cream to the filling next time.
mehjabin Mukta
[email protected]I've tried a lot of strawberry turnover recipes, but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Josephine Enyonam Tornyeviadzi
[email protected]These were so easy to make and they turned out so delicious. I'll definitely be making them again.
Mss Isratjahanmim
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them!
Kymejilliane Hernandez
[email protected]These turnovers are the perfect summer treat! They're light and refreshing, and the strawberries add a pop of sweetness.
Success Link
[email protected]I had some trouble getting the turnovers to seal properly. They ended up leaking a little bit in the oven.
Zahirshah
[email protected]These turnovers were a little too sweet for my taste, but my kids loved them.
Ghazel Alhussein
[email protected]I've never made turnovers before, but these were surprisingly easy to make. The instructions were clear and concise.
Qaisar Abbas 1212
[email protected]These were delicious! I used fresh strawberries from my garden and they were so sweet and flavorful.
Jeanette Banks
[email protected]I've made these turnovers a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Corey Kepple
[email protected]These strawberry turnovers were a hit with my family! The flaky crust and sweet, juicy strawberries were the perfect combination.