STRAWBERRY TUNNEL CREAM CAKE
A luscious surprise awaits inside this elegant cake. Perfect for wedding showers, anniversaries, birthdays and graduations. The ingredient Sweetened condensed milk, is one can (300ml).
Provided by Chef mariajane
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Invert cake onto serving plate, cut 1-inch slice crosswise from top of cake; set aside.
- With sharp knife, cut and remove a ring of cake, leaving inner and outer cake walls and bottom base of cake at least 1-inch thick. Tear cake removed from center into bite-sized pieces; reserve.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, extract and food coloring, if desired.
- Add reserved torn cake pieces and chopped strawberries and stir into mixture. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake.
- Frost with remaining whipped topping. Chill 3 hours or freeze for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.
Nutrition Facts : Calories 517.9, Fat 20.4, SaturatedFat 12.7, Cholesterol 67.8, Sodium 560.8, Carbohydrate 74.8, Fiber 0.6, Sugar 50.8, Protein 11.4
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Sabin muktan
sm@hotmail.comThis cake is a great way to use up leftover strawberries.
Darrell Floyd
floyd-d40@yahoo.comI would definitely recommend this cake to anyone who loves strawberries.
Jojo Wael
jojo.wael76@hotmail.co.ukThis cake is a bit pricey, but it's worth it. It's so delicious.
funsco collections
c-f6@hotmail.comI'm not a big fan of strawberries, but this cake was still really good. The filling is delicious.
James Serugyendo
s_j56@hotmail.comThis cake is perfect for a summer party. It's light and refreshing.
Ikedichi John
ikedichi_j29@hotmail.co.ukI made this cake for my husband's birthday and he loved it! It's a keeper.
Reneilwe Gasenamore
reneilwe-g13@yahoo.comThis is my new favorite cake! It's so moist and flavorful. The filling is amazing.
John Magezi
magezi@yahoo.comThis cake is so good! I love the combination of the sweet cake and the tangy filling.
Connect With Aliyan
caliyan@yahoo.comI've made this cake twice now and it's always a crowd-pleaser. It's easy to make and it always turns out perfect.
Lukas Guevara
lukas.g29@gmail.comThis cake is beautiful and delicious. It was a hit at my daughter's birthday party.
Harsh Razz Zocy
h-zocy39@yahoo.comI love this cake! It's so moist and flavorful. The filling is the perfect balance of sweet and tart.
Anayetur Rahman
a_rahman@hotmail.comI thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Ellena
ellena21@gmail.comThe cake was good, but the filling was a bit too sweet for my taste.
Fateh alipitafi
fateh87@hotmail.comThis cake was a disappointment. It was dry and the filling was too tart. I wouldn't recommend it.
Jayden Harrigan
j-h@yahoo.comThis cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Baba Ola
o40@gmail.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Cristina Fico
c.fico72@gmail.comThis cake is so beautiful and it tastes even better than it looks! I highly recommend it for any special occasion.
Chou Chebe
c.c84@gmail.comI've made this cake several times now, and it always turns out perfect. It's easy to follow and the results are always delicious.
Sadia Farzana
sadia@gmail.comThis strawberry tunnel cake was a huge hit at my last party! Everyone loved the sweet and tangy flavor of the filling, and the cake itself was moist and fluffy. I will definitely be making this again.