STRAWBERRY TUNNEL CREAM CAKE
When strawberries are in season, this is the recipe I reach for. There is never any left overs when I make this for my family and friends. Great on hot summer days.
Provided by Linda Easley
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Invert cake on serving platter. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick.
- 2. Remove cake from center, leaving 1-inch thick base on bottom of cake. Tear cake removed from center into bite-size d pieces; reserve.
- 3. In large mixture bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, extract, and food coloring.
- 4. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice cake.
- 5. Frost with remaining whipped topping. Chill 3 to 4 hours
- 6. Garnish with strawberries if desired. Return leftovers to refrigerator or freeze.
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Alicia De la cruz
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't great either.
Jugal Paul
[email protected]This cake is a bit too dense for my taste. I would prefer a lighter, fluffier cake.
Maxine Bugarin
[email protected]This cake took me longer to make than the recipe said it would. I think it's because I'm a beginner baker.
Samuel Bermudez
[email protected]The instructions for this cake are a bit confusing. I had to read them several times before I understood what I was supposed to do.
Mir Samir
[email protected]I had some trouble finding all of the ingredients for this cake. Some of them are not available at my local grocery store.
Aru Channy
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the filling and frosting.
ibrahim islam
[email protected]I'm not a fan of strawberries, but I still enjoyed this cake. The cream cheese frosting is so good that it makes up for the strawberries.
Mohammed Kashif
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality, and the end result is a truly special cake.
Rana tanveer Tanveer
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion, from birthdays to potlucks. I highly recommend it!
Md Mashrafi
[email protected]This cake is perfect for summer! The strawberries give it a refreshing flavor, and the cream cheese frosting is light and fluffy. I love that it's not too sweet, so you can enjoy a slice without feeling guilty.
Boud Oran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was absolutely delicious. The strawberry filling was the perfect balance of sweet and tart, and the cream cheese frosting was smooth and creamy. I will definitely
Mahesh Dodeja
[email protected]This cake is so pretty and festive! I made it for a baby shower, and it was a huge success. The guests loved the unique flavor combination of strawberries and cream cheese.
Laylen Brough
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow, and the cake turned out perfectly. It was a big hit with my family and friends.
Singer Sakib
[email protected]This cake was a bit time-consuming to make, but it was totally worth it! The end result was a beautiful and delicious cake that everyone loved. I would definitely recommend this recipe to anyone who loves strawberries and cake.
Valorie Bartley
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever had. The cake was so moist and flavorful, and the strawberry filling was divine. I will definitely be making this cake again for special occasions.
Dispenser Online 786
[email protected]This strawberry tunnel cream cake was a hit at my daughter's birthday party! The cake was moist and fluffy, and the strawberry filling was sweet and tart. The cream cheese frosting was the perfect finishing touch. I will definitely be making this cak