STRAWBERRY TUNNEL CAKE

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Strawberry Tunnel Cake image

My son doesn't like traditional birthday cakes and always asks for something with strawberries for the occasion. I hit the jackpot when I dreamed up this delicious cake with a "surprise" inside. -Janis Borstad, Ponsford, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 8

1 package (16 ounces) angel food cake mix
6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1/4 teaspoon almond extract, optional
6 drops red food coloring, optional
1 cup sliced fresh strawberries
1 carton (12 ounces) frozen whipped topping, thawed, divided

Steps:

  • Prepare and bake cake according to package directions, using a 10-in. ungreased tube pan. Cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Tear removed cake into 1-in. cubes., In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping. , Fill tunnel with strawberry mixture; replace cake top. Spread remaining whipped topping over top and sides of cake. Refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 267 calories, Fat 8g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.

Paulina Mashigo
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Overall, I thought this was a good recipe. The cake was moist and flavorful, and the strawberry filling was delicious. I would definitely make it again.


peer Muhammad
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I had some trouble finding the right size pan for this recipe. I ended up using a 9x13 inch pan, but I think it would have been better in a 10x15 inch pan.


Valentina Villalvazo
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This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.


Zahra Daud
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I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to make it again.


Kristian Perez
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This cake is perfect for a summer party. It's light and refreshing, and the strawberries add a delicious pop of flavor.


Margaret Bernard
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Overall, I thought this was a good recipe. The cake was moist and flavorful, and the strawberry filling was delicious. I would definitely make it again.


Md ali Khan
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I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.


lwindi muuka
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This cake is a bit too sweet for my taste, but it's still good. I think I'll try it again with less sugar next time.


Mark Thein (itsMarkThein)
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I'm not a fan of strawberries, but I still liked this cake. The cake itself is moist and flavorful, and the cream cheese frosting is delicious.


Autumn Manuella
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This cake is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.


Dhat bwoi Shamz
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I've never made a tunnel cake before, but this recipe made it easy. The cake was a big hit with my family and friends.


Travis Mitchell
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This cake is perfect for any occasion. It's easy to make, delicious, and beautiful.


Amini Kajuna
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Overall, I thought this was a good recipe. The cake was moist and flavorful, and the strawberry filling was delicious. I would definitely make it again.


Joe Barth
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I had some trouble finding the right size pan for this recipe. I ended up using a 9x13 inch pan, but I think it would have been better in a 10x15 inch pan.


Sunaina Kamil
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This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.


Notracking Private
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I'm not a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!


Ziafat Khan
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This cake is absolutely beautiful and delicious. I made it for my daughter's birthday and she loved it.


Tumisang Mahase
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I was skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was moist and flavorful, and the strawberry filling was delicious.


Hamad Shaid
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for strawberry cake.


Florecita Sagastume
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This cake was a hit at my party! It was so easy to make and everyone loved it.