Warm up to a taste of the tropics! The flavors of this cool cake are reminiscent of strawberry daiquiris and piña coladas.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- In medium bowl, stir together frosting, pineapple, 1/4 cup coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 2 g
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ADEBAYO ALABA
a-a@yahoo.comThis cake looks amazing. I'm definitely going to give it a try.
Nimra Raja
raja26@gmail.comI can't wait to try this recipe!
Ayoub Boukioud
a-b@aol.comThis cake is perfect for a special occasion. It's sure to impress your guests.
Cooking Moore
moore30@hotmail.comI followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, though.
Purushottam Bairagi
bpurushottam@yahoo.comThis cake was a little too dense for my liking.
Stephen George
s19@gmail.comI'm not a big fan of coconut, so I omitted it from the recipe. The cake was still delicious.
Evar Anyango
evaranyango50@yahoo.comI had some trouble finding fresh strawberries, so I used frozen ones instead. The cake still turned out great!
waseem aslam
w85@aol.comThis cake was a bit too sweet for my taste, but it was still good.
Dennis Murunga
m-d@aol.comI love the combination of strawberries and coconut in this cake. It's the perfect summer dessert.
Suny Das
suny.das12@yahoo.comThis cake is so moist and flavorful. The strawberries add a great pop of color and flavor.
Haris Ibraimi
h.ibraimi@yahoo.comI've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Isabel Baron
baron_i@gmail.comThis cake was a huge hit at my party! Everyone loved the sweet and tangy flavor of the strawberries, and the coconut added a nice tropical touch. I will definitely be making this cake again.