Yield 18 servings
Number Of Ingredients 17
Steps:
- For cupcakes: Preheat oven to 350 degrees. Line 18 standard muffin cups with paper liners. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Beat in eggs one at a time. Beat in dry ingredients in three additions alternately with buttermilk in two additions. Beat in lemon juice and lemon peel. Divide batter among liners. Bake cupcakes until tester inserted into center comes out clean, about 18 minutes. Transfer cupcakes to racks. Meanwhile, prepare glaze and topping: Stir 3/4 cup powdered sugar, butter, limoncello, lemon juice and grated lemon peel in small saucepan over low heat until butter melts and glaze comes to simmer. Whisk in additional powdered sugar by tablespoonfuls if glaze is very thin. Spoon 1 tsp warm glaze over each warm cupcake. Cool cupcakes completely. Arrange 1 strawberry atop each cupcake. Drizzle remaining limoncello glaze over. Let cupcakes stand until glaze sets, about 2 hours.
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Kailene
[email protected]Overall, I thought these cupcakes were good, but not great.
M AYUB UMAR BUTT M AYUB UMAR BUTT
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
p2f Amar
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Muhammad sohail Sohail
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Sufiyan Bilimoria
[email protected]I was a bit skeptical about the limoncello glaze, but it really made the cupcakes. It added a wonderful depth of flavor.
Ejionye Precious
[email protected]These cupcakes were a winner! I brought them to a potluck and they were the first to go.
Momin Asadkhan
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with a moist crumb and a delightful citrus flavor.
gacha girl000xxx
[email protected]These cupcakes were absolutely delicious! The strawberry topping was the perfect complement to the lemon cupcakes and the limoncello glaze added a touch of sophistication.
Manish Neupane
[email protected]I'm not much of a baker, but these cupcakes were so easy to make and they turned out great! My family loved them.
iker king123
[email protected]I made these cupcakes for my friends and they loved them! The recipe was easy to follow and the cupcakes turned out moist and flavorful.
abdulghani mohanad
[email protected]These cupcakes were a hit at my daughter's birthday party! The strawberry topping and limoncello glaze added a delightful touch of sweetness and tartness.