STRAWBERRY TIRAMISU CONES
Chef's note: A great way to serve these, and keep the cones upright, is to pour some coffee beans into the bottom of a glass and place the cones in the glass.
Provided by Michael Chiarello : Food Network
Categories dessert
Time 4h5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, melt 8 ounces of chocolate in 30 second intervals in the microwave until smooth. Dip the top of each cone into the chocolate so there is a 1-inch rim, then roll in the crushed or ground espresso. Place the dipped cones on a wax paper-lined plate and refrigerate. When firm, about 20 minutes, remove from the refrigerator and set cones, dipped side up, inside small glasses so they stand upright. Spoon the remaining melted chocolate evenly into the sugar cones and return (glass and all) to the refrigerator.
- Meanwhile, hull and quarter 2 pints of strawberries and puree them in a food processor with 2 tablespoons of the lemon juice, 5 tablespoons of the sugar and a pinch of salt. Strain the puree through a fine-mesh strainer into a small saucepan. Bring to a simmer over medium-high heat, and cook until reduced by half, about 35 minutes, stirring frequently. Pour into a small bowl and chill the puree until cold.
- In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream and mascarpone to stiff peaks and then fold in the puree in 2 batches. Refrigerate until firm and set, 1 to 2 hours.
- Just before serving, hull the remaining 1 pint of strawberries and cut them lengthwise into 1/4-inch slices. Toss with the remaining 1 tablespoon of lemon juice and 2 tablespoons of sugar.
- To assemble: Spoon strawberries into the cones until they are 1/4 full. Top that with approximately 1/4 cup of the mascarpone mixture, using an ice cream scoop that has been dipped in warm water. Garnish with shaved bittersweet chocolate and refrigerate until ready to serve.
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khayyam khan
[email protected]I'm not a fan of strawberries, but I'm willing to try this recipe because it looks so good.
Beatrice Fosuaa
[email protected]This recipe sounds delicious. I can't wait to try it.
Zae Witherspoon
[email protected]I love the presentation of this recipe. It's so elegant.
Grey Falcon
[email protected]I'm going to make this recipe for my next party.
Rizwan Xxx
[email protected]I'm a beginner cook, but I'm confident that I can make this recipe.
Fateh
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make this recipe anyway.
Kalai Kalaiyarasi
[email protected]I can't wait to try this recipe. It looks so delicious.
Daniyal Aslam
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mehboob Otho
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Farren October
[email protected]I made these cones for my kids and they loved them! They're a great way to get kids to eat fruit.
Leonel Salguero
[email protected]These cones are the perfect size for a snack or dessert. They're not too big, and they're easy to eat.
Javedgul Mengal
[email protected]I love the combination of strawberries and mascarpone cheese. It's so creamy and delicious.
Sardar Hamza
[email protected]This recipe is a great way to use up leftover strawberries. I always have a few extra berries in my fridge, and this is the perfect way to use them up.
Alex Valencia
[email protected]I made these cones for a picnic and they were a huge success. Everyone loved them!
Mustapha kafayat Olabisi
[email protected]These strawberry tiramisu cones are the perfect summer treat. They're light, refreshing, and so delicious!
Tok Tika TV
[email protected]I love how versatile this recipe is. I was able to use different types of berries and even added some chocolate chips. The possibilities are endless!
Free Music Company - Free Download Any Audio
[email protected]This was a fun and easy recipe to follow! The strawberry tiramisu cones turned out amazing, and they were a big hit at my party. I will definitely be making these again.