STRAWBERRY TIRAMISU
Provided by Florence Fabricant
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix the kirsch or framboise with the water. Set aside.
- Combine the egg yolks and three tablespoons sugar in a stainless-steel bowl that will fit partway into a heavy saucepan. Using a whisk or a hand-held mixer, beat the egg yolks and sugar until they are thick and light.
- Add water to the saucepan, enough to bring to a simmer without quite touching the bottom of the bowl. Place the saucepan with the bowl in it over medium heat and continue beating. Gradually beat in one-third cup of the diluted liquor. Continue beating until the mixture is thick, light and nearly hot. Do not allow it to become too hot or the eggs will curdle.
- Remove the bowl from the saucepan and place it in a bowl of ice and water. Continue beating until the mixture is cold, then refrigerate it. Whip the cream until stiff and fold it into the egg-yolk mixture. Refrigerate again.
- Hull the strawberries and slice them. Sweeten if necessary. Refrigerate.
- Mix the preserves with the mascarpone and refrigerate.
- Up to an hour before serving, arrange half the biscuits on a square or round platter or in a shallow serving bowl about nine inches in diameter. Sprinkle them with half the remaining diluted liquor. Top with half the sliced strawberries. Spread with the mascarpone and preserves mixture. Top with the remaining biscuits. Sprinkle with the remaining diluted liquor. Top with the remaining strawberries. Spread the whipped-cream-and-egg-yolk mixture over the strawberries. Dust lightly with sifted cocoa and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 200 milligrams, Sugar 18 grams
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Hannah Rowlett
[email protected]I love this recipe! It's so easy to make and the tiramisu always turns out perfect.
Charlene Sierra
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The strawberries add a delicious twist to the classic tiramisu flavor.
Aziz Gujjar
[email protected]I'm not usually a fan of tiramisu, but this strawberry version is amazing. The strawberries add a great flavor and the mascarpone cheese is so creamy.
Mahin
[email protected]This strawberry tiramisu is a must-try for any dessert lover. It's the perfect balance of sweetness and tartness.
Sabrina Gonzalez
[email protected]I followed the recipe exactly and my tiramisu turned out great! It was a little time-consuming to make, but it was definitely worth it.
Christopher Lei
[email protected]This tiramisu is absolutely divine! The strawberries add a beautiful color and flavor, and the mascarpone cheese is rich and creamy. I highly recommend this recipe.
Pawan Subedi
[email protected]I love how this recipe uses strawberries instead of the traditional coffee flavoring. It's a great way to change up a classic dessert.
ArifAli 786
[email protected]This recipe was easy to follow and the tiramisu turned out perfectly. I used fresh strawberries and they were so delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Zarar Awan
[email protected]I've made tiramisu many times before, but this strawberry version is my new favorite. The strawberries add a pop of color and flavor that really elevates the dish.
Subash Bista
[email protected]This strawberry tiramisu was a hit at my dinner party! Everyone loved the combination of sweet strawberries and creamy mascarpone cheese. The ladyfingers soaked up the espresso perfectly and added a nice texture. I will definitely be making this agai