I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone-even my boyfriend, who doesn't like fish. -Krystina Cahalan, Winter Park, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half., Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 507mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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Stealthhound
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the glaze is delicious. I would definitely recommend this recipe.
Khan Bahader
[email protected]This was a great recipe! The salmon was moist and flaky, and the glaze was flavorful. I would definitely recommend this recipe to others.
emilka Emily Piekos
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The strawberry teriyaki glaze was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Juel Sikder
[email protected]This dish was absolutely delicious! The salmon was cooked to perfection and the glaze was flavorful and tangy. I would definitely recommend this recipe.
Aust Malone
[email protected]I was looking for a new way to cook salmon and this recipe did not disappoint! The strawberry teriyaki glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Israa
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was flavorful and the salmon was cooked perfectly. I would definitely recommend this recipe.
Umer G
[email protected]I made this for dinner last night and it was a hit! The salmon was flaky and moist, and the glaze was flavorful and tangy. I will definitely be making this again.
Hasnain Kyani
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
sk ebrahim
[email protected]I loved this recipe! The strawberry teriyaki glaze was so unique and flavorful. The salmon was cooked perfectly and the glaze caramelized beautifully. I will definitely be making this again.
Habeeb Bakare
[email protected]The strawberry teriyaki glaze was amazing! It gave the salmon a slightly sweet and tangy flavor that was perfect. The salmon was also cooked perfectly. I will definitely be making this again.
Hira Moni
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the glaze was flavorful. I would definitely recommend this recipe.
Kitsune Reaper
[email protected]I was a bit skeptical about the strawberry teriyaki glaze, but I was pleasantly surprised. It was delicious! The salmon was also cooked perfectly. I will definitely be making this again.
Sha koli Jannat
[email protected]This strawberry teriyaki glazed salmon was a hit with my family! The glaze was the perfect balance of sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again.