STRAWBERRY TEA COOKIES
Using our make-ahead dough, these four-ingredient cookies are easy breezy delights. They're so simple, but have the look and taste of cookies you spent hours making. -Carolyn Klingensmith, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 sandwich cookies.
Number Of Ingredients 4
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, combine dough and almonds. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Cut out the centers of half of the cookies with a 1-in. round cookie cutter (discard centers). , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. , Spread each whole cookie with 1 teaspoon of jam; top with remaining cookies. Sprinkle with confectioners' sugar.
Nutrition Facts :
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Lupita Sanchez
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
Abrehmanmani07 Mani
[email protected]These cookies were a waste of time and ingredients.
Mmurtaza Jutt
[email protected]I would not recommend this recipe.
AiRa KHan
[email protected]The instructions were a bit confusing and the cookies didn't turn out well.
Cheaub Yahia
[email protected]I thought these cookies would be more flavorful.
aisha mohamed
[email protected]These cookies were a bit too dry for my liking.
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[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the pictures.
Md Rabbie
[email protected]These cookies are a little too sweet for my taste, but I still think they're pretty good.
Nandani Gunawardana
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed these cookies. The strawberry flavor wasn't too overpowering.
Azizul Asizul
[email protected]These cookies are a great way to use up leftover strawberries.
Mohammed Rone Ahmed
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so good!
Tegan Lewis
[email protected]These were the perfect cookies to bring to a picnic. They were easy to transport and everyone loved them.
Keaton Fredericks
[email protected]I love the addition of the dried strawberries. They give the cookies a nice chewy texture.
Lavelle Felix
[email protected]These cookies are the perfect summer treat. They're light and refreshing, and the strawberry flavor is just divine.
T.D. Dean
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm short on time. And they're always a crowd-pleaser.
Yontan Blanki
[email protected]These cookies were delicious! The strawberry flavor was very prominent and the cookies were nice and soft. I would definitely make them again.
Zain Awan
[email protected]I've made these cookies a few times now and they always turn out great. They're the perfect balance of sweet and tart, and the strawberry flavor really shines through. I also love the addition of the lemon zest, which gives the cookies a nice brightn
Kinzha Rani
[email protected]These cookies were a hit at my last party! Everyone loved the sweet and tangy flavor of the strawberries. The cookies were also very easy to make, which is always a plus.