STRAWBERRY TARTS WITH GINGER-NUT CRUST
Provided by Sarah Britton
Categories Ginger Nut Dessert Bake Fourth of July Vegetarian Low Cal High Fiber Low Sodium Strawberry Summer Shower Healthy Low Cholesterol Engagement Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 12
Number Of Ingredients 12
Steps:
- Lightly brush muffin cups with coconut oil. Set aside. Pulse nuts in a food processor until coarsely ground. Add 3 tablespoons agave syrup, flour, ginger, salt, and 2 teaspoons coconut oil. Process until coarse dough forms. Gather into a ball. Press 1 heaping tablespoon dough firmly onto bottom and up sides of each muffin cup. Chill for 1 hour.
- Preheat oven to 350°F. Bake crusts until firm and golden around edges, 8-10 minutes. Let cool in pan on a wire rack for at least 10 minutes before removing. DO AHEAD: Can be made 1 day ahead. Let cool completely; store airtight at room temperature.
- Place strawberries, lemon juice, and remaining 2 tablespoons agave syrup in a medium bowl; scrape in vanilla seeds (save bean for another use). Stir well, crushing a few berries to release their juices.
- Using a spatula or butter knife, remove tart shells from pan and fill with strawberry mixture. Serve immediately.
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ABU SIAM
[email protected]I'm not a fan of ginger, but I really enjoyed these tarts. The ginger nut crust was not too overpowering, and the strawberry filling was very flavorful. I would definitely recommend this recipe to anyone who is looking for a unique and delicious tart
W D
[email protected]These tarts were a bit too sweet for my taste, but my husband loved them. He said the ginger nut crust was the perfect balance of sweet and spicy. I would recommend using less sugar in the filling next time.
Shehryar Shabir
[email protected]I made these tarts for a bake sale, and they were a huge success! Everyone loved the combination of the ginger nut crust and the strawberry filling. They're so easy to make, too. I'll definitely be making them again soon.
Thierovine Senga
[email protected]These tarts were delicious! The ginger nut crust was a perfect complement to the strawberry filling. I used fresh strawberries from my garden, and they were so flavorful. I would definitely make these tarts again.
noone
[email protected]I've made these tarts several times now, and they're always a hit. The ginger nut crust is so unique and flavorful, and the strawberry filling is the perfect balance of sweet and tart. I would highly recommend this recipe.
Aasbin Gaming
[email protected]These tarts were a bit more work than I expected, but they were worth it. The ginger nut crust was a bit tricky to make, but the strawberry filling was easy. The tarts were a big hit at my party, and I would definitely make them again.
Naim Ur
[email protected]I'm not a fan of strawberries, but I really enjoyed these tarts. The ginger nut crust was delicious and the strawberry filling was not too sweet. I would definitely recommend this recipe to anyone who loves ginger.
Angel Fritts
[email protected]I made these tarts for a picnic and they were perfect! They're easy to transport and they hold up well in the heat. The ginger nut crust adds a nice crunch, and the strawberry filling is light and refreshing. I would definitely make these again.
Cobita kc
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. The ginger nut crust was a nice touch, and the strawberry filling was very flavorful. I would recommend using less sugar in the filling next time.
Rishat Islam
[email protected]I'm not usually a fan of ginger, but I really enjoyed the flavor of these tarts. The ginger nut crust was the perfect balance of sweet and spicy. The strawberry filling was also very good. I would definitely recommend this recipe.
Nazi Hassan
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the combination of the ginger nut crust and the strawberry filling. They're so easy to make, too. I'll definitely be making them again soon.
Dominic Washek
[email protected]These strawberry tarts were absolutely divine! The ginger nut crust added a unique and delightful flavor that perfectly complemented the sweetness of the strawberries. I'll definitely be making these again.