STRAWBERRY TARTS WITH CREAM
Double trouble! There are two kinds of strawberries in this tart recipe-three pints of fresh strawberries and three cups of strawberry preserves. Chef Tony Esnault's grandmother made this tart every summer for his birthday. "It's a tradition the whole family is happy to continue," he says.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Cream butter and 1 cup sugar until pale and fluffy. Add yolks, and beat until just incorporated. Add flour and salt, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate at least 1 hour (or up to 3 days).
- Roll out each disk into an 11-inch round on a lightly floured surface. Fit each round into the bottoms and up the sides of a 9-inch fluted tart pan with removable bottom. Prick the bottoms of dough with a fork, and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Brush crusts with egg wash. Bake, pressing down crusts if they start to bubble, until golden brown, about 20 minutes. Let cool completely, and remove from pans.
- Trim strawberries to about the same height. Heat preserves in a small saucepan over medium-low heat until loose. Strain through a fine sieve. You will have about 1 cup of solids. Spread 1/2 cup solids over bottom of each tart. Arrange strawberries in a single layer over the top, placing cut sides down. Brush strawberries with just enough warm glaze to make berries shiny. Dust with confectioners' sugar if desired.
- Beat cream with remaining 2 tablespoons sugar just until thickened. Cut each tart into quarters, and serve slices topped with whipped cream.
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ItzKat
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the cream filling was smooth and creamy. The strawberries added a nice touch of sweetness. I would recommend using less sugar in the recipe.
Monicah peace
[email protected]I love these tarts! They're the perfect summer dessert. The crust is flaky and the cream filling is light and fluffy. The strawberries add a delicious burst of flavor. I will definitely be making these tarts again and again.
Lama Bazar
[email protected]These tarts were delicious! The crust was flaky and the cream filling was smooth and creamy. The strawberries added a perfect touch of sweetness. I would definitely recommend these tarts.
Black Day
[email protected]I made these tarts for a party and they were a hit! Everyone loved them. The crust was flaky and the cream filling was light and fluffy. The strawberries added a perfect pop of flavor. I will definitely be making these tarts again.
ex leader amiin junior amiin
[email protected]These tarts were easy to make and they turned out great! The crust was flaky and the cream filling was smooth and creamy. The strawberries added a nice touch of sweetness. I would definitely recommend these tarts.
rusty_grim
[email protected]I followed the recipe exactly and the tarts turned out perfectly! The crust was flaky and the cream filling was light and airy. The strawberries added a delicious burst of flavor. I will definitely be making these tarts again.
Vanesssa Fazaa
[email protected]These tarts were delicious! The crust was flaky and the cream filling was smooth and creamy. The strawberries added a perfect touch of sweetness. I would definitely recommend these tarts.
Indika Rajini
[email protected]I made these tarts for my family and they loved them! The crust was flaky and buttery, and the cream filling was light and fluffy. The strawberries added a perfect pop of flavor. I will definitely be making these tarts again soon.
Levi Ackerman
[email protected]These tarts were a bit more work than I expected, but they were definitely worth it! The crust was perfect and the cream filling was delicious. The strawberries added a nice touch of sweetness and tartness. I would definitely recommend these tarts.
Tanveer Asgher
[email protected]I love these tarts! The crust is so flaky and the cream filling is so smooth and creamy. The strawberries add a perfect touch of sweetness. I will definitely be making these again and again.
Samir Subedi
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the strawberries add a delicious burst of flavor. I highly recommend them!
Marry Bhai07
[email protected]I'm not a big baker, but I decided to give these tarts a try. I'm so glad I did! They were surprisingly easy to make and they turned out amazing. I'll definitely be making them again.
Marvin Wulff
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the tarts turned out beautifully.
Heather Ward
[email protected]These strawberry tarts were absolutely delicious! The crust was flaky and buttery, and the cream filling was light and fluffy. The strawberries added a perfect pop of sweetness and tartness. I will definitely be making these tarts again!