STRAWBERRY TARTLETS
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. , Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool. , In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 214 calories, Fat 16g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 84mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Odain Rumble
[email protected]These were a lot of work, but they were worth it. They're so beautiful and delicious.
Jeff Motter
[email protected]I thought the tartlets were a bit too sweet, but they were still good.
ana marin
[email protected]I had some trouble getting the filling to set, but other than that, these were great.
Abi King
[email protected]These were a bit too tart for my taste, but I still enjoyed them.
Jahed Chowdhury
[email protected]I love the combination of strawberries and cream cheese. These tartlets are the perfect way to enjoy it.
nk kakar
[email protected]These are the perfect dessert for a summer party.
abbagana mohammed
[email protected]I'm not a big baker, but these tartlets were easy to make and they turned out great.
Oppong Reidnolf
[email protected]I made these for a bake sale and they sold out in minutes.
Nyah Newton
[email protected]These were a lot of work, but they were worth it. They're so beautiful and delicious.
Misbah Faraz
[email protected]I thought the tartlets were a bit bland. I would have liked more flavor in the filling.
Jason Walmsley
[email protected]I had some trouble getting the crust to come out of the pan, but other than that, these were great.
awdad wadad
[email protected]The tartlets were a bit too sweet for my taste, but they were still good.
Mushahid Khan
[email protected]I'm definitely going to be making these again. They're the perfect summer dessert.
Robert Mckenzy
[email protected]These were easy to make and turned out great! I used a pre-made pie crust to save time, and it worked perfectly.
Alice Hurteau
[email protected]I'm not a big fan of strawberries, but I really enjoyed these tartlets. The cream cheese filling was perfectly balanced and the crust was nice and crispy.
sfiso 32BLUE
[email protected]These were a hit at my party! Everyone loved them.
Levs Kalambo
[email protected]Absolutely delicious! The filling was creamy and sweet, and the crust was buttery and flaky. I loved the combination of strawberries and cream cheese.