STRAWBERRY TARTLETS
These summery tarts are bursting with berries and crème fraîche. Allow guests to fill their own tarts at the table, so that the shells don't become soggy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 6 four-inch tarts
Number Of Ingredients 8
Steps:
- Place the flour, 1 1/2 tablespoons sugar, and salt in a food processor. Pulse to combine. Add butter, and process until mixture resembles coarse meal.
- In a small bowl, mix together egg yolk and ice water. With machine running, add egg mixture in a slow, steady stream through the feed tube. Process until dough just holds together, about 20 seconds. If dough feels dry, add more ice water, 1 tablespoon at a time.
- Preheat oven to 400 degrees. Divide the dough evenly among six 4-inch tartlet pans; gently press into pans. Prick bottoms with a fork. Refrigerate shells until firm to the touch, at least 30 minutes.
- Line each shell with foil, and fill with pie weights or dried beans. Place tart pans on a rimmed baking sheet; bake until the edges just begin to brown, about 15 minutes. Remove foil and weights. Continue to bake until bottom of crust is golden brown and crisp, about 10 minutes more. Transfer to a wire rack; let cool completely. Remove shells from pans.
- Meanwhile, in a medium bowl, mix strawberries with remaining 3 tablespoons sugar. Cover with plastic wrap, and let macerate until juicy, about 1 hour.
- When ready to serve, fill each tart shell with about 1/3 cup creme fraiche; divide strawberries evenly among tarts.
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Stephanie Wright
[email protected]I can't wait to try making these tartlets! They look so delicious.
Edwin C
[email protected]These tartlets are a great way to use up leftover strawberries.
Brennan Hammock
[email protected]I love the presentation of these tartlets. They're so elegant and perfect for a special occasion.
Maxine Bugarin
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort.
Tax Mahumane
[email protected]I'm definitely going to try making these tartlets again. They're so delicious!
Anthony Medley
[email protected]These tartlets are the perfect summer dessert! They're light, refreshing, and bursting with flavor.
Lok Tamang
[email protected]The instructions were a bit confusing, but the tartlets turned out great in the end.
Muhammad Anus
[email protected]I made these tartlets for a special occasion and they were a showstopper! They looked and tasted amazing.
khan sandford Penn
[email protected]I'm not a big fan of strawberries, but I really enjoyed these tartlets. The filling was creamy and delicious.
Korshed Alum
[email protected]These tartlets were a huge hit at my potluck! Everyone loved them.
bontle baloleleki
[email protected]The strawberry tartlets were a bit too tart for my liking. I think I'll add more sugar next time.
Robert Shea
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my favorites.
Federico Sabbioni
[email protected]These tartlets were delicious! I especially loved the creamy filling. I will definitely be making these again.
Evos79
[email protected]The strawberry tartlets were a bit too sweet for my taste. I think I'll try using less sugar next time.
rainbow galaxy
[email protected]I love how easy these tartlets were to make. I was able to whip them up in no time. They're the perfect dessert for a busy weeknight.
Asad Javed
[email protected]The strawberry tartlets turned out beautifully! The instructions were easy to follow and the end result was stunning. My friends and family loved them.
Milan magar
[email protected]These strawberry tartlets were a hit at my last dinner party! The combination of the sweet strawberries, creamy filling, and buttery crust was divine. I'll definitely be making these again.