STRAWBERRY TAPIOCA SALAD
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Provided by DoryJean54
Categories Gelatin
Time 16m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8
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Saif Hasan
[email protected]Overall, I really enjoyed this salad. It's a great way to use up fresh strawberries and it's a delicious and refreshing side dish.
Waqar King
[email protected]I'm not sure what went wrong, but my tapioca pearls didn't cook properly. They were still hard and chewy.
Hosua Bright
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Eldee Junard
[email protected]I'm allergic to coconut, so I used almond milk instead. It worked great!
Sama elhamed
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Pretty_lexi
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Meso Family
[email protected]This salad is really easy to make and it's a great way to get your kids to eat fruit.
tanu Tamanna
[email protected]I found this salad to be a bit bland. I think it could use some more spices or herbs.
Simran Hurrill
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mark epic cgi 24
[email protected]I'm not a huge fan of tapioca pearls, but I really enjoyed them in this salad. They were perfectly cooked and had a great texture.
Liezl Botha
[email protected]This salad is a great way to use up leftover strawberries.
Anwar Alam
[email protected]I love the combination of flavors and textures in this salad. The strawberries are sweet and juicy, the tapioca pearls are chewy and slightly nutty, and the coconut milk adds a creamy richness.
Mitho Malik
[email protected]This salad is so refreshing and light, perfect for a summer party or picnic.
Johnson Clement
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The tapioca pearls add a fun and unique texture that everyone loves.
Waqar khan Khan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet strawberries, chewy tapioca pearls, and creamy coconut milk. I also appreciated how easy it was to make - I was able to whip it up in under 30 minutes.