STRAWBERRY SWIRLS
Meet the Cook: My mother-in-law's apple cobbler was the inspiration for my variation. We - my husband, a grown son and I - consider it our special spring treat. And it is amazing how many family members and friends "pop over" during strawberry season! Actually, though, about any time is the right time to enjoy it. -Paula Steele, Obion, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from the heat; allow to cool. Pour butter into a 13x9-in. baking dish; set aside. , In a small bowl, cut shortening into flour until mixture resembles coarse crumbs. Stir in milk until moistened. , Turn onto a lightly floured surface; knead until smooth, about 8-10 times. Roll into a 12x8-in. rectangle; sprinkle with the strawberries. Roll up, jelly-roll style, starting with a long side; seal the seam. Cut into 12 slices. Place with cut side down over butter. Carefully pour syrup around rolls. , Bake at 350° for 40-45 minutes or until golden brown and edges are bubbly. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 334 calories, Fat 16g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 263mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
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Christian Fowler
[email protected]I loved these! They were the perfect combination of sweet and tart.
yuwaru ferr
[email protected]These were amazing! I made them for my friends and they all raved about them.
Hytheme Chorfi
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Arif koko Official
[email protected]I'm not a fan of strawberries, but I loved these! The cream cheese filling was the perfect balance.
Zariah Beamon
[email protected]These were delicious! I made them for my family and they all loved them.
abdalqader amerah
[email protected]I'm allergic to strawberries, so I substituted raspberries. They turned out great!
Sho Mi
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Prossy marion
[email protected]These were a bit too dry for my liking, but the flavor was good.
Kennedy Carter
[email protected]I followed the recipe exactly, but my strawberry swirls didn't turn out as pictured. They were still tasty, though.
Dawar Star
[email protected]These were a little too sweet for my taste, but my kids loved them.
Braylin Terrell
[email protected]I'm not a big baker, but these strawberry swirls were so easy to make. I'll definitely be making them again.
Ahsan Subu
[email protected]These strawberry swirls are always a crowd-pleaser. I bring them to every party I go to.
Shivam Shah
[email protected]I love how easy these are to make. I can whip them up in no time.
Atik Shahriyea
[email protected]These were delicious! I made them for my kids and they loved them.
Charlyn Luchavez
[email protected]I've made these strawberry swirls several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
David Clauson
[email protected]These strawberry swirls were a hit at my last party! They were so easy to make and everyone loved them.