STRAWBERRY SWIRL CHEESECAKE
This melt-in-your mouth delight is doubly delicious, with two creamy layers...one strawberry, one vanilla. To avoid cracking, run the knife just through the very top when swirling the strawberry puree.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar and lemon zest; cut in butter until crumbly. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in cream. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour 2-1/2 cups batter into a bowl; set aside. , Stir 3/4 cup pureed strawberries and food coloring if desired into remaining batter. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 35 minutes. , Carefully pour reserved batter over bottom layer. Spoon remaining pureed berries over batter in three concentric circles. Carefully cut through top layer only with a knife to swirl. , Bake 40-50 minutes longer or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Nutrition Facts : Calories 316 calories, Fat 17g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 156mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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John Chuchu
[email protected]This is the best strawberry swirl cheesecake I've ever had. The recipe is easy to follow and the results are amazing.
Mariska Maritz
[email protected]I love making this cheesecake for parties. It's always a crowd-pleaser.
Alexander B T Chea
[email protected]This cheesecake is so creamy and smooth. The strawberry swirl is the perfect finishing touch.
Atisham Javed
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect balance of sweet and tart.
Mason Reed
[email protected]This cheesecake is perfect for any occasion. It's easy to make, delicious, and looks beautiful.
deli X
[email protected]I made this cheesecake for a bake sale and it sold out in minutes. Everyone loved it!
Dan Devis
[email protected]This cheesecake is a must-try for any strawberry lover. The swirl is gorgeous and the cheesecake is creamy and delicious.
Monica Lopez
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cheesecake turned out perfectly and everyone loved it.
Aliyas Arain
[email protected]I followed the recipe exactly and the cheesecake came out perfectly. It was creamy, smooth, and had the perfect amount of sweetness. The strawberry swirl added a beautiful touch of color and flavor.
KirkLloyd Kanyoke
[email protected]This cheesecake is my new go-to dessert. It's so easy to make and always turns out perfectly. I love the strawberry swirl.
Halley fraunfelter
[email protected]★★★★★
oyamenda judith
[email protected]I made this cheesecake for a special occasion and it was a showstopper. Everyone raved about it. Thanks for sharing the recipe!
Beatrice Emmanuel
[email protected]This recipe was easy to follow and the cheesecake turned out perfectly. I loved the combination of strawberries and cheesecake.
shahiraj hassan
[email protected]I'm not a huge cheesecake fan, but this one changed my mind. The strawberry swirl was the perfect touch, and the cheesecake itself was light and fluffy.
Budronesha Booysen
[email protected]This cheesecake was a hit at my party! The strawberry swirl added a beautiful pop of color and a burst of flavor. The cheesecake was creamy and smooth, and the crust was perfectly graham-y.