STRAWBERRY SWIRL CHEESECAKE
Steps:
- In a bowl, combine flour, sugar and lemon peel; cut in butter until crumbly. Pat dough onto the bottom and 1-in. up the sides of a greased 9-in. sprung for pan. Place on a balking sheet. Bake at 325 F. for 15-20 minutes or until lightly browned. Cool on a wire rack. In a large mixing bowl, beat the cream cheese, sugar, flour and cream until smooth. Add eggs; beat on low speed just until combined. Beat in lemon juice and vanilla just until blended. Pour 2-1/2 cups batter into a bowl; set aside. Stir 3/4 cup pureed strawberries and food coloring if desired into remaining batter. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 16-in. square). Securely wrap foil around pan. Place in a large baking pan. Add 1-in. of hot water to larger pan. Bake for 35 minutes. Carefully pour reserved batter over bottom layer. Spoon remaining pureed strawberries over batter. Carefully cut through top layer only with a knife to swirl. Bake 40-50 minutes longer or until center is almost set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Yield: 12 servings. See more recipes at: www.havefunbaking.com And also: www.lovetobakeandcook.blogspot.com
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Yasmine Bekkay
[email protected]This cheesecake was a bit too dense for my taste. I would try using a different recipe next time.
Ryker Linder
[email protected]I'm not a fan of cheesecake, but this one was really good. The crust was the perfect combination of flaky and buttery, and the cheesecake filling was creamy and smooth. The strawberry swirl added a nice touch of sweetness.
katumba Steven
[email protected]This recipe is easy to follow and the cheesecake turned out great! I would definitely recommend it.
Brooklyn Johnson
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The strawberry swirl added a beautiful pop of color and flavor. I will definitely be making this again.
Looky Mohamed
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a favorite of my family and friends.
Chimamanda Divine
[email protected]This cheesecake was a bit too dense for my taste. I would try using a different recipe next time.
Nevaeh Kkay
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of flaky and buttery, and the cheesecake filling was creamy and smooth. The strawberry swirl added a nice touch of sweetness.
Po Polonium
[email protected]This recipe is a keeper! The cheesecake was easy to make and turned out perfectly. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The strawberry swirl added a delicious burst of flavor.
Gayanuka Meegaswaththa
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was creamy and delicious, and the strawberry swirl added a beautiful pop of color.
Mysha Akther
[email protected]This cheesecake was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Larry Legend
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, smooth, and had the perfect amount of sweetness. The strawberry swirl was a beautiful addition.
Mohbat Khan
[email protected]This cheesecake was absolutely delicious! The crust was the perfect combination of flaky and buttery, and the cheesecake filling was creamy and smooth. The strawberry swirl added a beautiful pop of color and flavor. I will definitely be making this a
Ajay Dhami
[email protected]The cheesecake was a bit dense for my taste. I would try using a different recipe next time.
waliullah khan
[email protected]This recipe is easy to follow and the cheesecake turned out great! I would definitely recommend it.
Thiago Ridderikhof
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cheesecake was creamy and delicious, and the strawberry swirl added a festive touch.
Md Alhaj Molla
[email protected]This cheesecake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Udgaar Shah
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is flaky and buttery, and the cheesecake filling is creamy and rich. The strawberry swirl adds a beautiful pop of color and flavor.
Raymon Eniola
[email protected]This strawberry swirl cheesecake was a hit at my party! The cheesecake was creamy and smooth, and the strawberry swirl added a delicious burst of flavor. I will definitely be making this again.