STRAWBERRY SWIRL CHEESECAKE
Make and share this Strawberry Swirl Cheesecake recipe from Food.com.
Provided by Tantric1
Categories Dessert
Time 2h20m
Yield 1 9 inch cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes.
- In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/ cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, one at a time, beat on low just until combined. Scraping down bowl after each. Blend in each tablesoon of flour until just mixed, on LOW speed.
- Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top.
- With a knife, cut through top layer only to swirl strawberry sauce.
- Wrap springform pan in aluminum foil so that the foil comes up all the way to the top edge of the pan. Set cheesecake inside of larger pan that allows for water bath to come up 1 inch on sides of cheesecake pan. Add VERY hot water to come up 1 nch on spring form pan.
- Bake at 350 degrees F for 70-80 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #4-hours-or-less
You'll also love
Hafijul Islam
h-i10@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still very good. The strawberry swirl was a nice touch, and the cheesecake was creamy and smooth.
Robert Carll Jr
r.jr@hotmail.comI'm not a huge fan of cheesecake, but this one was really good! The strawberry swirl was the perfect balance of sweet and tart, and the cheesecake was creamy and smooth.
J LN
lj@hotmail.co.ukThis cheesecake was easy to make and turned out so well! The strawberry swirl was a beautiful addition, and the cheesecake was creamy and decadent.
SoaR Nix
nsoar@hotmail.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved the strawberry swirl and the cheesecake was so creamy and delicious.
JJ Family
jj88@hotmail.comI followed the recipe exactly and my cheesecake turned out perfectly! The strawberry swirl was beautiful and the cheesecake was creamy and smooth.
Guiliano cipria
guiliano.c13@hotmail.comThis cheesecake was a bit of a disappointment. The strawberry swirl was too sweet and the cheesecake was too dense.
SMiX 30K
3@gmail.comI made this cheesecake for my husband's birthday and he loved it! The strawberry swirl was a beautiful addition, and the cheesecake was creamy and delicious.
Barbie Habibah Zaharah. M
b_m90@hotmail.comThis cheesecake was a bit too sweet for my taste, but it was still very good. The strawberry swirl was a nice touch, and the cheesecake was creamy and smooth.
behlool babar
babar@gmail.comI'm not a huge fan of cheesecake, but this one was really good! The strawberry swirl was the perfect balance of sweet and tart, and the cheesecake was creamy and smooth.
Asser Tarek
asser_t46@yahoo.comThis cheesecake was easy to make and turned out so well! The strawberry swirl was a beautiful addition, and the cheesecake was creamy and decadent.
akile lubisi
a.lubisi44@yahoo.comI made this cheesecake for a potluck and it was a huge hit! Everyone loved the strawberry swirl and the cheesecake was so creamy and delicious.
Bahru Kemal
bahru-k@gmail.comI followed the recipe exactly and my cheesecake turned out perfectly! The strawberry swirl was beautiful and the cheesecake was creamy and smooth.
CARLOS F1
f1_carlos@gmail.comThis cheesecake was a bit of a disappointment. The strawberry swirl was too sweet and the cheesecake was too dense.
Eva Boishakhi
e.b74@aol.comI made this cheesecake for my husband's birthday and he loved it! The strawberry swirl was a beautiful addition, and the cheesecake was creamy and delicious.
Kumail Zahid
z-kumail@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still very good. The strawberry swirl was a nice touch, and the cheesecake was creamy and smooth.
Kimberly Haines
khaines@hotmail.comI'm not a huge fan of cheesecake, but this one was really good! The strawberry swirl was the perfect balance of sweet and tart, and the cheesecake was creamy and smooth.
Bilal shaikh
b-shaikh@hotmail.co.ukThis cheesecake was easy to make and turned out so well! The strawberry swirl was a beautiful addition, and the cheesecake was creamy and decadent.
adnan hoshen
hoshen_a13@gmail.comI made this cheesecake for a party and it was a huge hit! Everyone loved the strawberry swirl and the cheesecake was so creamy and delicious.
Md Naser
naser-m@yahoo.comThis cheesecake was absolutely delicious! The strawberry swirl was the perfect addition, and the cheesecake itself was creamy and smooth. I will definitely be making this again.