STRAWBERRY SWEETHEART CAKE
Dazzle your sweetie for Valentine's Day or any other day for that matter with this moist and easy treat!
Provided by CookinNurse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Lightly grease and flour a 9x9-inch square pan and a 9-inch round pan.
- Stir together the cake mix, water, vegetable oil, and eggs together in a bowl until smooth.
- Mix in the strawberry gelatin until combined.
- Divide the batter evenly between the 2 prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Transfer the square cake onto a large platter.
- Cut the round cake in half, then arrange the cut side of the cake along two edges of the square cake to create a heart shape.
- Poke several holes on the top of the cake using the handle of a wooden spoon or spatula.
- Pour the sweetened condensed milk over the cake so that it runs into the holes; allow the milk to soak in.
- Spread the strawberry preserves on top of the cake.
- Fold the cream cheese frosting into the whipped topping in a bowl until just incorporated.
- Spread the frosting over the top and sides of the cake.
Nutrition Facts : Calories 491 calories, Carbohydrate 70.4 g, Cholesterol 43.2 mg, Fat 22 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 322 mg, Sugar 60.5 g
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Bokhutlo Fredericks
[email protected]This is the best strawberry cake I've ever had!
ABDIRASHID AHMED HUSSEIN
[email protected]I would definitely make this cake again.
sesar gomez
[email protected]This cake was easy to make and turned out great!
Michael Barlow
[email protected]The cake was a bit dry, but the frosting was delicious.
GORE DON
[email protected]This cake was a bit too sweet for me, but it was still good.
Crystal Gabrel
[email protected]This is my go-to recipe for strawberry cake. It's always a crowd-pleaser.
SWAT' EM
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Kayshane Woworu
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Muhammad Umair
[email protected]This cake was delicious! I loved the combination of strawberries and chocolate. The cake was also very moist and flavorful.
Coco
[email protected]This cake was dense and dry. I'm not sure what I did wrong, but I won't be making this recipe again.
Kelwin Seymour
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Sowrov Mojumder
[email protected]I love this recipe! The cake is always moist and fluffy, and the frosting is the perfect amount of sweetness. I've made this cake several times, and it's always a hit.
James Whitehouse
[email protected]This cake was easy to make and turned out beautifully. The strawberry flavor was subtle but present, and the cake was perfectly moist. I will definitely make this again.
McWills Kome
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was light and fluffy, and the frosting was rich and creamy. I highly recommend this recipe.
Casey Allan
[email protected]This cake was a huge hit at my daughter's birthday party! It was so moist and flavorful, and the strawberry frosting was the perfect finishing touch. I'll definitely be making this again.