STRAWBERRY SURPRISE CAKE
If you love strawberries and love cake you should try this cake. A nice yellow cake with strawberry filling, and cream cheese frosting. ENJOY!
Provided by Junia Sonier
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 24
Steps:
- 1. CAKE Line bottoms of 3 - 8 inch pans with paper; grease and flour sides.
- 2. Mix flour, baking soda and salt set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternating with buttermilk, beating until well blended after each addition.
- 3. Beat egg whites in another large bowl with electric mixer on high speed until peaks form. gently stir into batter. Pour evenly into prepared pans.
- 4. Bake at 350*F for 30 minutes or until toothpick inserted into centers come out clean. Immediately run spatula between cakes and sides of pans. Cool 15 minutes; remove cakes from pans. Remove paper. Cool completely on wire racks.
- 5. STRAWBERRY FILLING While the cake is baking, slice strawberries in a large bowl add sugar and put in refridgerater. Keep refrigerated for at least an hour.
- 6. FROSTING Mix cream cheese, butter, confectioners sugar, vanilla and milk together.
- 7. Let sit for 15-30 minutes.
- 8. After cake has cooled, frost bottom layer and add strawberries evenly.
- 9. Place second layer and repeat step 8 for second layer.
- 10. Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
- 11. DRIZZLE FROSTING Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
- 12. Let sit for 10-15 minutes.
- 13. After cake has cooled, frost bottom layer and add strawberries evenly.
- 14. Place second layer and repeat step 13 for second layer.
- 15. Place top layer and drizzle frosting making sure to have the frosting drizzle down sides. Decorate top with strawberries if desired.
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Toibur Hasan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Hammad m Khanm
[email protected]I had some trouble finding all of the ingredients, but the cake still turned out great.
Randy Baker
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
RUTA WONDEMU
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kazeem Qudus
[email protected]This cake is so moist and flavorful. I love the combination of strawberries and cream cheese.
Adlerson Destinvil
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Sbir Khan
[email protected]This cake is definitely a showstopper! It's so beautiful and delicious.
Savannah Haddad
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Niratna Khadgi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Manoj Panday
[email protected]I'm not a huge fan of cake, but this one is an exception. It's so light and fluffy, and the strawberry filling is just tart enough.
Ntungwi De Great
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen strawberries.
Terreion Rogers
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it, especially the kids.
Jessica Okeke
[email protected]This cake was a huge hit at my daughter's birthday party! It was so moist and flavorful, and the strawberry filling was the perfect touch. I will definitely be making this cake again.