STRAWBERRY SUNSHINE CAKE
I got this recipe out of a Taste of Home book last summer and I love this recipe. I made it for a BBQ and my daughter requested it as a birthday cake. I've also used strawberries and blueberries for 4th of July celebration. The recipe recommends slicing the cake with a serrated knife. To split the cake into three layers I use dental floss - Makes a nice clean cut.
Provided by Maggie
Categories Gelatin
Time 1h20m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, beat egg whites, cream of tartar and salt until soft peaks form.
- Gradually add 1 cup sugar, a tablespoon at a time, beating until stiff peaks form; set aside.
- In another bowl, beat egg yolks until slightly thickened, about 5 minutes.
- Gradually add remaining sugar, beating until thick and lemon-colored.
- Blend in water and extracts.
- Sift flour over batter; beat until smooth.
- Fold in egg whites just until blended.
- Spoon into an ungreased 10-inch tube pan.
- Cut through batter with a knife to removed air pockets; smooth the top.
- Bake at 325 degrees for 50-55 minutes or until cake springs back when lightly touched.
- Immediately invert pan; cool completely.
- In a large bowl; dissolve gelatin in bowling water. Add ice water and stir.
- Place bowl in ice water for about 5 minutes or until slightly thickened.
- Fold in strawberries and 1/2 cup of the whipped topping.
- Run a knife around the edges of pan to loosen cake.
- Split the cake horizontally into three layers (I use dental floss); place bottom layer on a serving plate.
- Spread with half of the gelatin mixture. Repeat with a layer of cake and then the remaining gelatin mixture. Top with remaining cake layer.
- Frost top and sides with remaining whipped topping. Garnish with strawberries.
- Store in refrigerator until ready to serve. Refrigerate leftovers.
Nutrition Facts : Calories 264.6, Fat 6.7, SaturatedFat 4.8, Cholesterol 69.2, Sodium 173.2, Carbohydrate 46.5, Fiber 0.9, Sugar 37.1, Protein 5.3
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Victoria Victoria
[email protected]This was my first time making this cake and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making it again.
Ameryah
[email protected]I am so glad I tried this recipe! The strawberry and lemon flavors were perfectly balanced and the cake was so moist and fluffy. I will definitely be making this cake again.
Ssggf Ssggffdf
[email protected]This cake was delicious! I made it for my daughter's birthday and she loved it. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
G_BLAZE property
[email protected]I was really excited to try this cake, but I was disappointed. The cake was dry and the frosting was too sweet. I won't be making this cake again.
Ajmaya baby
[email protected]This cake is amazing! The strawberry and lemon flavors are so refreshing and the cake is so moist. I will definitely be making this cake again.
Jenes Lord
[email protected]I love this cake! It's so easy to make and it always turns out great. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
unstoppable 17
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Alex Dance
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Rajel Ahmed
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this cake again.
Nark “KD” Kumaravelan
[email protected]This cake was delicious! I made it for my daughter's birthday and she loved it. The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
John Jones
[email protected]I was really excited to try this cake, but I was disappointed. The cake was dry and the frosting was too sweet. I won't be making this cake again.
Jdixon
[email protected]This cake is amazing! The strawberry and lemon flavors are so refreshing and the cake is so moist. I will definitely be making this cake again.
John Mgharo
[email protected]I love this cake! It's so easy to make and it always turns out great. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
Abbie M
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Mdnayemislam king
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
Abegi Najim
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this cake again.
Zoe Saldivar
[email protected]This cake is so delicious! The strawberries give it a wonderful sweetness and the lemon adds a nice tartness. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Regi Fred
[email protected]I was a bit skeptical about the strawberry and lemon combination, but this cake proved me wrong! The tanginess of the strawberries and the brightness of the lemon complemented each other beautifully. The cake was also incredibly easy to make, which i
Elly Meyer
[email protected]This strawberry sunshine cake was an absolute delight! The flavors were perfectly balanced and the texture was incredibly moist and fluffy. I've made this cake several times now and it's always a hit with my family and friends.