STRAWBERRY SUNSHINE CAKE
"With fluffy whipped topping frosting an a fresh strawberry filling and garnish, this impressive three-layer sponge cake is a scrumptious summer dessert," writes Rosemary Binette of Les Cedres, Quebec. "For best results, be sure to slice it with a serrated knife."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- Let egg whites stand for 30 minutes. In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. Stir in water and extracts. Sift flour twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold into egg yolk mixture just until blended., Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets; smooth the top. Bake at 325° for 50-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely., In a large bowl, dissolve gelatin in boiling water. Add ice water and stir. Place bowl in ice water for about 5 minutes or until slightly thickened. Fold in strawberries and 1/2 cup whipped topping., Run a knife around side and center tube of pan. Split horizontally into three layers; place bottom layer on a serving plate. Spread with half of the gelatin mixture. Repeat. Top with remaining cake layer. Frost top and sides with remaining whipped topping. Garnish with strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 4g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 114mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Emmanuel Kwesi
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
Hmomar Faruksinora
[email protected]This cake is delicious! I love the way the strawberries and lemon complement each other.
Hemanta magar
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I'm going to try it again and see if I can get it right.
syedrehman syedrehman
[email protected]This cake is so moist and flavorful! I love the combination of strawberries and lemon.
gabriel Niyonkuru
[email protected]I made this cake for my daughter's birthday party and she loved it! It was the perfect cake for a summer party.
Itxsam Gondal
[email protected]I had some trouble finding fresh strawberries, so I used frozen ones instead. The cake still turned out great!
pabitra ghimire
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Esti
[email protected]This is the best strawberry cake I've ever had! The recipe is simple to follow and the cake turns out perfect every time.
Sadeeq Jaan
[email protected]I'm not a huge fan of lemon, but this cake was still really good. The strawberries really shine through.
Tisha Khan
[email protected]This cake is so easy to make and it tastes amazing! I love that it uses fresh strawberries.
Esther Essy
[email protected]I made this cake for a potluck and it was a total showstopper! Everyone loved it and asked for the recipe. It's definitely a keeper.
Duhoki Duhoki
[email protected]This cake was a huge hit with my family! The combination of strawberries and lemon is perfect, and the cake itself is moist and fluffy. I will definitely be making this again.