STRAWBERRY STREUSEL MUFFINS
I got this recipe on Pinterest and have included the link below. They are yummy, so I wanted to share them with you.
Provided by Amy Alusa
Categories Muffins
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 400F degrees. Prepare 12 standard-sized muffin cups - either grease the tins or use paper liners, and grease the liners (I use butter flavored vegetable spray.
- 2. For the topping: In a small bowl, stir together the 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, and a pinch of salt. Using your pastry blender, or a couple of butter knives, cut the butter into the mixture until the topping is the texture of coarse crumbs (butter should be about the size of small peas). Set this bowl aside.
- 3. In a larger bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center of this mixture and set aside
- 4. In another small bowl, whisk together the buttermilk, egg, oil and vanilla.
- 5. Stir the wet ingredients (not the topping ingredients!) into the dry ingredients just until combined~do not over mix! Batter will be thick. Fold in your 2 cups of strawberries.
- 6. Divide the batter between the muffin cups, filling a little over 3/4 full. Sprinkle topping over the top - it works out to about 1 1/2 tablespoons per muffin.
- 7. Bake for about 20 minutes until the topping turns golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 8. Let cool for about five minutes, then remove muffins from the tins and place on a wire rack until cool enough to eat.
- 9. *NOTE: To make a buttermilk substitute, you can mix just under a cup of regular whole milk or evaporated milk with 1 tablespoon vinegar. Mix and let sit for about 10 minutes.
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Nouman Saleem
[email protected]These muffins are the best strawberry muffins I've ever had. They're so moist and fluffy, with a delicious strawberry flavor. The streusel topping is the perfect finishing touch.
TOP Shutter
[email protected]These muffins are so good! I love the strawberry flavor and the streusel topping is amazing. I will definitely be making these again.
Sammy Ayomi
[email protected]I've made these muffins several times and they're always a hit. They're the perfect breakfast or snack. I love the streusel topping. It adds a nice crunch and sweetness.
Magar Gaming
[email protected]These muffins are the perfect way to use up fresh strawberries. They're easy to make and they always turn out delicious. I love the combination of strawberries and streusel.
Foisal Hosen
[email protected]I'm not a big fan of muffins, but these strawberry streusel muffins are the exception. They're so moist and fluffy, with a delicious strawberry flavor. The streusel topping is the perfect finishing touch.
YOUCEF NIKE
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen strawberries. I also like that the muffins are not too sweet.
Brinasha Jones
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them. I especially liked the streusel topping.
Pierre Akeem Shoulby
[email protected]These muffins are perfect for a summer breakfast. They're light and fluffy, with a delicious strawberry flavor. The streusel topping adds a nice crunch.
Md lol
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the muffins. I also like that the streusel topping is not too sweet.
Rida Berbit
[email protected]These muffins were easy to make and they turned out great! I used frozen strawberries and they worked perfectly. I will definitely be making these again.
Bismarck Baah
[email protected]The muffins were a little dry, but the streusel topping was delicious. I think I'll try adding some more butter to the muffin batter next time.
Tomas Medellin
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Kevin Worrell (Llerrok)
[email protected]I'm not a big fan of strawberries, but I really enjoyed these muffins. The streusel topping was especially good.
KEVIN NDERITU Tv
[email protected]These muffins are so good! I love the combination of strawberries and streusel. They're perfect for a quick breakfast or snack.
Young Yatchy
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. I even had people asking for the recipe. Thanks for sharing!
Hikmat Jan
[email protected]These muffins are the perfect breakfast treat. They're light and fluffy, with a sweet and tangy strawberry filling. The streusel topping adds a nice crunch. I highly recommend this recipe.
Sharjeel shehzada
[email protected]I love this recipe! The muffins are so easy to make and they always turn out perfect. I've made them with fresh strawberries, frozen strawberries, and even strawberry jam. They're always delicious.
Tyrese Stephens
[email protected]These strawberry streusel muffins were a hit with my family! The muffins were moist and fluffy, with a delicious streusel topping. The strawberries added a pop of sweetness and tartness. I will definitely be making these muffins again.