STRAWBERRY STREUSEL MUFFINS
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Provided by Sackville
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Cream butter and sugar together in a bowl.
- Add egg, mix well.
- In a separate bowl, combine flour, baking powder and salt.
- Add to creamed mixture, together with milk.
- Stir in vanilla, followed by strawberries.
- Fill 12 paper-lined muffin cups with batter.
- In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
- Sprinkle over muffins.
- Bake at 375 F for 25-30 minutes or until browned.
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Sandip Bhandari
[email protected]These muffins are the perfect way to use up leftover strawberries. They're so easy to make, and they're always a hit with my family and friends.
Tanjina Akter
[email protected]These muffins were a hit at my party! Everyone loved them, and I got so many compliments on them.
Manika Lama
[email protected]I made these muffins for my friends, and they loved them! They said they were the best muffins they'd ever had.
MD Jamir Sheikh
[email protected]These muffins were the perfect way to start my day! They were so delicious and filling, and the streusel topping was the perfect finishing touch.
James Mariga
[email protected]I'm not usually a fan of muffins, but these were amazing! The streusel topping was so good, and the muffins themselves were moist and fluffy.
Emaruion Griffin
[email protected]These muffins are so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again and again.
Marthaguity Guity
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them, and I sold out of them in no time.
Shova Gurung
[email protected]These muffins are the perfect combination of sweet and tart. The strawberries add a nice burst of flavor, and the streusel topping is the perfect finishing touch.
Saqlain Waseer
[email protected]I'm not a big baker, but these muffins were so simple to make, even I could do it! They turned out perfectly, and my friends and family loved them.
Husnain Fareed
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that I can make a batch of these on the weekend and then have them throughout the week.
Jeremiah Samuel
[email protected]Not a fan of strawberries? No problem! I made these muffins with blueberries instead, and they were just as delicious. The streusel topping is really what makes these muffins special.
Chris Diaz
[email protected]I made a few substitutions based on what I had on hand, and they turned out great! I used frozen strawberries instead of fresh, and I added a teaspoon of vanilla extract to the batter. The muffins were still moist and flavorful, and the streusel topp
Dawn Mouton
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.