STRAWBERRY STREUSEL MUFFINS
Muffins have always been a favorite breakfast food for my family. My children have now "left the nest", but I still find myself mixing a batch of these muffins using strawberries from my garden.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffins cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2-1/2 teaspoons over each muffin. , Bake at 425° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #oven #vegetarian #muffins #grains #dietary #quick-breads #berries #strawberries #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Shamica Brantley
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Achin Theekshana
[email protected]These muffins look so delicious! I can't wait to try them.
natalie warraich
[email protected]I'm going to make these muffins for my next party. I know everyone will love them.
Furqan Yaqoob
[email protected]These muffins are so moist and fluffy. They're the best muffins I've ever had.
Bertha Joseph
[email protected]I love the streusel topping on these muffins. It adds so much flavor and texture.
GG X IMRAN
[email protected]These muffins are the perfect way to start my day.
Birendra Samal
[email protected]I'm allergic to strawberries, so I substituted blueberries. The muffins were still delicious.
Hassnein Khan
[email protected]I've made these muffins several times, and they're always a hit.
Dhananjaya Dharmappriya
[email protected]These muffins are a great way to use up leftover strawberries.
cheyenne kester
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
The world of fun and entertainment. Entertainment
[email protected]The recipe was easy to follow, and the muffins turned out perfectly.
Atiya Sultana
[email protected]These muffins are so delicious! I'll definitely be making them again.
Saadi malik
[email protected]I used frozen strawberries instead of fresh, and the muffins still turned out great.
Marutlolle Mathabatha
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I would have liked.
Angle Nengovhela
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
christ young
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these muffins. The streusel topping was amazing, and the muffins were so moist and fluffy.
M Qader
[email protected]The muffins were a little too sweet for my taste, but my kids loved them.
Donna Singh
[email protected]I love how easy these muffins are to make. I was able to whip up a batch in no time, and they turned out perfectly.
charlene haldane
[email protected]These strawberry streusel muffins were a huge hit with my family! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping was the perfect finishing touch, adding a delicious crunch and extra flavor.