STRAWBERRY-STRAWBERRY CHEESECAKE
Categories Cake Dessert Bake Cream Cheese Strawberry Spring Shavuot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Grind cookies in processor to coarse crumbs. Add butter and blend until crumbs are evenly moistened. Press crumb mixture over bottom and 1 inch up sides of prepared pan. Bake crust until just golden, about 8 minutes. Set aside while preparing filling. Maintain oven temperature.
- For filling:
- Puree thawed strawberries and juices in processor until smooth. Measure 3/4 cup puree (reserve any remaining puree for another use); do not wash bowl. Add cream cheese and sugar to processor. Blend until smooth. Using on/off turns, blend in flour. Add eggs; process until smooth, scraping down sides of bowl occasionally. Add 3/4 cup strawberry puree, lemon juice, vanilla extract, and almond extract; process until well blended. Transfer filling to prepared crust.
- Bake cake until center is softly set and edges begin to color, puff and crack, about 1 hour 15 minutes. Place hot cheesecake on rack. Refrigerate uncovered on rack until cold, at least 4 hours. (Can be made 2 days ahead. Cover and keep refrigerated.)
- For topping:
- Using small knife, cut around pan sides to loosen cake; remove pan sides. Stir jelly in heavy saucepan over low heat until melted. Arrange berry halves atop cheesecake in concentric circles; brush with warm jelly to glaze. Chill at least 1 hour and up to 8 hours.
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Boitshepo Moremi
m_boitshepo@hotmail.frI followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. I'm not sure what I did wrong.
Zioun Gilliam
g.zioun@yahoo.comThis cheesecake is a bit too sweet for my taste, but it's still very good.
Sarfaraz Bullo
bullos96@hotmail.co.ukI love the graham cracker crust in this cheesecake. It's the perfect complement to the creamy filling.
Pashto Song
p-s@yahoo.comThis cheesecake is so rich and decadent. It's definitely a special occasion dessert.
Md Akil
akilmd@aol.comI'm not a baker, but this cheesecake was easy to make and it turned out great!
Lillian Yvette Capellan
capellan-l30@gmail.comThis cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Gareema Thapa
gareema-thapa88@gmail.comThis cheesecake is really easy to make. I was able to put it together in less than an hour.
sayed vai
sayedvai@yahoo.comI love the combination of strawberries and cream cheese in this cheesecake. It's a classic flavor combination that never gets old.
Checkered_Fancy
checkered_fancy@yahoo.comThis cheesecake is delicious! The crust is flaky and the filling is creamy and smooth.
Denise Narvaez
narvaez99@gmail.comI've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Bimla Chy
b@hotmail.comThis cheesecake is so creamy and decadent. It's the perfect dessert for any occasion.
Venda timothy
v_timothy63@yahoo.comI'm not a big fan of cheesecake, but this one was really good! The strawberries added a nice tartness that balanced out the sweetness of the cream cheese.
Miguel Durans
d-miguel@aol.comThis cheesecake is a showstopper! I always get compliments when I serve it to guests.
Deividas Skamarakas
deividas_skamarakas@gmail.comI love this recipe! It's so easy to follow and the cheesecake always turns out delicious.
WILD GAMER
wild@aol.comI followed the recipe exactly and my cheesecake turned out perfect! It was so easy to make and it tasted amazing.
Susan Murray
murray_s10@hotmail.frThis was the best cheesecake I have ever had! The strawberries added a delicious tartness to the cream cheese.
Raja Ahsan
raja@gmail.comThis cheesecake is so creamy and flavorful! I will definitely be making it again.
perpetual onoja
onojaperpetual@hotmail.comI made this cheesecake for my family and they loved it! It was easy to make and the results were amazing.
Min Dio
diomin57@gmail.comThis cheesecake was a hit at my dinner party! The combination of strawberries and cream cheese was perfect, and the crust was flaky and delicious.