STRAWBERRY-STRAWBERRY CHEESECAKE
Categories Cake Dessert Bake Cream Cheese Strawberry Spring Shavuot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Grind cookies in processor to coarse crumbs. Add butter and blend until crumbs are evenly moistened. Press crumb mixture over bottom and 1 inch up sides of prepared pan. Bake crust until just golden, about 8 minutes. Set aside while preparing filling. Maintain oven temperature.
- For filling:
- Puree thawed strawberries and juices in processor until smooth. Measure 3/4 cup puree (reserve any remaining puree for another use); do not wash bowl. Add cream cheese and sugar to processor. Blend until smooth. Using on/off turns, blend in flour. Add eggs; process until smooth, scraping down sides of bowl occasionally. Add 3/4 cup strawberry puree, lemon juice, vanilla extract, and almond extract; process until well blended. Transfer filling to prepared crust.
- Bake cake until center is softly set and edges begin to color, puff and crack, about 1 hour 15 minutes. Place hot cheesecake on rack. Refrigerate uncovered on rack until cold, at least 4 hours. (Can be made 2 days ahead. Cover and keep refrigerated.)
- For topping:
- Using small knife, cut around pan sides to loosen cake; remove pan sides. Stir jelly in heavy saucepan over low heat until melted. Arrange berry halves atop cheesecake in concentric circles; brush with warm jelly to glaze. Chill at least 1 hour and up to 8 hours.
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Boitshepo Moremi
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. I'm not sure what I did wrong.
Zioun Gilliam
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Sarfaraz Bullo
[email protected]I love the graham cracker crust in this cheesecake. It's the perfect complement to the creamy filling.
Pashto Song
[email protected]This cheesecake is so rich and decadent. It's definitely a special occasion dessert.
Md Akil
[email protected]I'm not a baker, but this cheesecake was easy to make and it turned out great!
Lillian Yvette Capellan
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Gareema Thapa
[email protected]This cheesecake is really easy to make. I was able to put it together in less than an hour.
sayed vai
[email protected]I love the combination of strawberries and cream cheese in this cheesecake. It's a classic flavor combination that never gets old.
Checkered_Fancy
[email protected]This cheesecake is delicious! The crust is flaky and the filling is creamy and smooth.
Denise Narvaez
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Bimla Chy
[email protected]This cheesecake is so creamy and decadent. It's the perfect dessert for any occasion.
Venda timothy
[email protected]I'm not a big fan of cheesecake, but this one was really good! The strawberries added a nice tartness that balanced out the sweetness of the cream cheese.
Miguel Durans
[email protected]This cheesecake is a showstopper! I always get compliments when I serve it to guests.
Deividas Skamarakas
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out delicious.
WILD GAMER
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so easy to make and it tasted amazing.
Susan Murray
[email protected]This was the best cheesecake I have ever had! The strawberries added a delicious tartness to the cream cheese.
Raja Ahsan
[email protected]This cheesecake is so creamy and flavorful! I will definitely be making it again.
perpetual onoja
[email protected]I made this cheesecake for my family and they loved it! It was easy to make and the results were amazing.
Min Dio
[email protected]This cheesecake was a hit at my dinner party! The combination of strawberries and cream cheese was perfect, and the crust was flaky and delicious.