STRAWBERRY SQUARES
Make and share this Strawberry Squares recipe from Food.com.
Provided by andypandy
Categories Gelatin
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven 350°F.
- Combine flour and sugar.
- Cut in the butter until crumbly.
- Press into 8-inch square baking tin.
- Bake until a very light golden colour about 15 to 20 minutes.
- In a medium saucepot place two cups crushed fresh or thawed strawberries.
- Add 1/2 cup white sugar, and bring to a boil.
- Remove from heat; add Jello powder and stir well until dissolved.
- Chill until slightly thickened.
- Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
- Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
- Chill in fridge until set. (This should be about one hour or so).
- Beat the icing sugar into the remaining dessert topping and spread over the set layer.
- Chill until serving time.
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Chelle Mendez
[email protected]These strawberry squares were amazing! The crust was flaky, the filling was sweet and tart, and the strawberries were fresh and juicy. I'll definitely be making them again.
dragon playz roblox
[email protected]These strawberry squares were a bit too dry for my taste. I think I'll try adding more butter to the crust next time.
Gina Dotson
[email protected]I'm not a baker, but these strawberry squares were easy to make and they turned out delicious! My family loved them.
Khalid
[email protected]These strawberry squares were easy to make and they turned out great! The crust was flaky and the filling was sweet and tart. I'll definitely be making them again.
Md Humayun kobir
[email protected]I made these strawberry squares for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Charles Taylor
[email protected]These strawberry squares were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abdi Feyisa
[email protected]I'm not a huge fan of strawberries, but these squares were amazing! The crust was flaky and the filling was sweet and tart. I'll definitely be making them again.
Cheryl Hightower
[email protected]These were delicious! I made them for a bake sale and they sold out in no time. I'll definitely be making them again.
Severo Cruz
[email protected]I've made these strawberry squares several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
neil grunow
[email protected]These strawberry squares were a hit at my last potluck! They were so easy to make and everyone loved them.