STRAWBERRY SPOON CAKE
This unfussy cake with a top layer of jammy strawberries is so gooey it's best to serve the whole thing with a spoon. The batter comes together quickly with minimal effort, using basic pantry ingredients and a small handful of berries - frozen or fresh. If you're using frozen, be sure to defrost them in the microwave first. Extract as much juice as possible from the fruit by macerating and mashing it, so that it lends the cake additional moisture while baking. Add a dash of freshly ground cardamom or ground ginger on top before baking it off, if you like, or some ribbons of fresh basil once it's hot out of the oven. Whatever embellishments you decide on, burrowing warm spoonfuls of this cake beside scoops of vanilla ice cream is the most important thing.
Provided by Jerrelle Guy
Categories cakes, custards and puddings, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees and grease an 8-inch (square or round) baking dish with butter. Set aside.
- Using your hands or the back of a fork, mash the berries to release all their juices, and stir in 1/3 cup of the brown sugar. Set aside.
- In a medium bowl, whisk together the melted butter, remaining 1/3 cup brown sugar, milk and salt, then add the flour and baking powder and continue whisking just until the batter is smooth. Transfer the batter (it's not much) to the greased baking dish, and spread evenly into corners.
- Spoon the strawberries and all their juices over the top of the cake batter. Place in the oven and bake for 20 to 25 minutes, or just when a toothpick comes out clean in the center. Remove from the oven and allow to cool for 3 to 5 minutes before spooning into bowls. Serve warm with ice cream.
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rafi Jani
[email protected]This cake is so unique! I've never seen anything like it before.
Tanzid Islam
[email protected]I'm definitely going to make this cake for my next party.
BEENISH SARWAR
[email protected]I'm not a big fan of spoon cakes, but this one looks pretty good.
Gyaltsen Lama
[email protected]This cake seems like it would be a lot of work to make.
Md Jean
[email protected]I'm not sure if I have all of the ingredients for this cake. I'll have to check my pantry.
Amadou Diallo
[email protected]This cake looks delicious! I can't wait to try it.
Gaming friends
[email protected]I love that this cake can be made with fresh or frozen strawberries.
Howard Gregory
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Moti Rai
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of color.
Nini
[email protected]I'm not a big fan of strawberries, but I still enjoyed this cake. The cake itself is very moist and fluffy.
Oscar Jimenez
[email protected]This cake is a little too sweet for my taste.
Mohammed Rashel Arian
[email protected]I love how easy this cake is to make. I can have it in the oven in less than 30 minutes.
ayla chinnappa
[email protected]This cake is so good! The strawberries give it a really unique flavor.
Mani Imran
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Nonhlanhla Mahlangu
[email protected]This strawberry spoon cake was a hit at my last dinner party. It was so easy to make and everyone loved it. The cake was moist and fluffy, and the strawberries added a delicious sweetness and tartness.