STRAWBERRY SPINACH SALAD FOR A BUNCH
The unusual combination of ingredients makes a refreshing salad people can't stop eating.-Polly Bloom, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 50-60 servings.
Number Of Ingredients 6
Steps:
- In a several large bowls, combine the spinach, strawberries, cucumber, onions and mint if desired. Just before serving, add dressing and toss to coat.
Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Ghulamkhaliq Bugti
[email protected]This salad is a great way to get your kids to eat their vegetables.
Brihana Polica
[email protected]I've never had a strawberry spinach salad before, but I'm so glad I tried this one. It's now one of my favorites!
LV Anees
[email protected]This salad is so pretty! I love the way the strawberries and spinach look together.
Rayan A/jebar
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The strawberries and feta cheese balanced out the flavor of the spinach perfectly.
Owusu Benony
[email protected]This salad is a great way to use up leftover strawberries.
Jd Johnson
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Toxic Sk
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the colors are so vibrant.
Nusrat Aysha
[email protected]I've made this salad several times and it's always a favorite. It's so versatile - I can add or remove ingredients to suit my taste.
Shooter Playz
[email protected]This salad is so easy to make and it's so healthy too. I love that I can get a good dose of fruits and vegetables in one meal.
Family Phone
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
fam
[email protected]This salad was so refreshing and delicious! I loved the combination of sweet strawberries and salty feta cheese. The dressing was also perfect - light and tangy.