STRAWBERRY SPINACH SALAD
Steps:
- 1. Prepare Orange honey dressing. 2. Toss dressing with remaining ingredients except pine nuts. 3. Sprinkle with pine notes (toast to enhance their flavor)
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #salads #fruit #vegetables #easy #berries #strawberries #greens #spinach #3-steps-or-less
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aya osama
[email protected]This salad is a great way to use up leftover chicken.
Suprise Hlungwani
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Afrin Sanika
[email protected]I'm not a huge fan of spinach, but this salad was really good.
Jeffery Franklin
[email protected]This salad is perfect for a light lunch or dinner.
Ama Cuttie
[email protected]I would definitely make this salad again.
Wahid Sagor
[email protected]This salad is a great source of protein and fiber.
Jordan Sigh
[email protected]I love the crunch of the almonds in this salad.
Tolani Olugbile
[email protected]This salad is a great way to use up leftover quinoa.
Tenia Dossett
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious summer dish.
hawwii koo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]I love the pop of color that the strawberries add to this salad.
Jessdel Dela Cruz
[email protected]This salad is a great way to use up leftover strawberries.
Mehboob Bhatti
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of spinach, but the strawberries and almonds really balanced out the flavor.
Marwan Rifi
[email protected]This salad is so refreshing and flavorful. I love the combination of flavors and textures.
African Rum Guild
[email protected]I love how easy this salad is to make. It's a great go-to for busy weeknights.
TJ Junior
[email protected]This salad was a hit at my summer party! The combination of sweet strawberries, salty feta, crunchy almonds, and fresh spinach was perfect. I added a bit of balsamic vinegar and olive oil for extra flavor, and it was divine.