STRAWBERRY SPELT BISCUITS RECIPE - (4.7/5)
Provided by Kathy_Hester
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Oil 2 cookie sheets or line with parchment paper. Stir the apple cider vinegar and vanilla into the soy milk and set aside. This will make it curdle and thicken it. Please note that if you use another milk it may not curdle. Add the flours, sugar, baking powder and salt to a mixing bowl and mix well. Then add in the solid coconut oil (chill it before hand if it's a short summer day.) Cut in the coconut oil with a pastry cutter or 2 large forks. You can also use your food processor. No matter what method you use you want the mixture to look similar to a course corn meal. Pour the soymilk mixture in the dry mixture with the strawberries and begin mixing with a wooden spoon. Spread some extra flour onto a large cutting board, then scrape the dough out and pat the dough about ½ inch thick. Use a cookie cutter or a jam-sized mason jar to cut out the biscuits. Place on the prepared cookie sheet. Gather up the leftover dough and pat in out again and cut out biscuits. Continue this process until all the dough is used. Cook for 12 to 15 minutes until the bottoms of the biscuits are a medium-brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sani magar
[email protected]I love strawberries! These biscuits sound like the perfect way to use them up.
Anita Kingsley
[email protected]I'm always looking for new spelt flour recipes. I'll definitely be trying these biscuits.
U_K GAMING
[email protected]These biscuits look amazing! I can't wait to try them.
Tanveer Hayat
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Nicci Rounds
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
Jamyang Tashi
[email protected]I'm not a huge fan of strawberries, but I really liked these biscuits. The spelt flour and the butter give them a rich flavor that I found very appealing.
Mona L Armstrong
[email protected]These biscuits are delicious! The spelt flour gives them a slightly nutty flavor that I really enjoy.
ice gawdd
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Peyton Green
[email protected]These biscuits are so easy to make! I love that I can use fresh or frozen strawberries.
Eric Baker
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Same Jalal
[email protected]These biscuits were a hit with my family! They're light and fluffy, with a slightly sweet flavor from the strawberries. I'll definitely be making them again.