STRAWBERRY SPARKLE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat the oven to 350 degrees F. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
- Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold.
- Bake for 35 to 45 minutes in an unbuttered angel food cake pan.
- Set aside to cool completely, inverted on a bottle or jar that fits the cake pan.
- For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
- For the icing: Whip the cream with the powdered sugar until thick.
- To assemble: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom.
- Gently remove the section of cake between the cuts and pour in the strawberry mixture.
- Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
- Refrigerate for 1 hour before serving.
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Sindiso Qhaba
[email protected]I love this cake! It's so moist and flavorful.
Ben Hmida Adem
[email protected]This cake is perfect for any occasion. It's easy to make and always a hit with my friends and family.
Erin Melvin
[email protected]I'm not a fan of strawberry cake, but this recipe changed my mind. The cake was light and fluffy, and the strawberry flavor was just right.
Mama D Layer
[email protected]This cake is so good, it's dangerous! I can't stop eating it.
Anuj Kumar
[email protected]This recipe is a must-try for strawberry lovers! The cake is moist and flavorful, and the sparkling sugar adds a touch of elegance.
Kevin Ortiz
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Cornelius Gray
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Benjamin Orok
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Reva Kent
[email protected]This cake is perfect for summer parties! It's light and refreshing, and the sparkling sugar adds a fun and festive touch.
Aldwin Looney
[email protected]I'm not a big fan of strawberry cake, but this recipe changed my mind. The cake was light and airy, and the strawberry flavor was subtle and not overpowering.
Simone Pillay
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the sparkling sugar added a touch of elegance.
Archison Emmanuel
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I had hoped.
Samara Taj Islam
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Myousaf Khan
[email protected]This cake is so delicious and easy to make. Everyone loved it!
William Urbina
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for any occasion.
Mary Rugo
[email protected]This cake was delightful! The strawberry flavor was intense and the sparkling sugar gave it a fun and festive touch. It was easy to make and a big hit with my family.