STRAWBERRY SOUR CREAM SCONES
Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best.
Provided by 1029111
Categories Scones
Time 50m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.
- Use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.
- Gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.
- Knead slightly on work surface if needed.
- Divide dough in half and shape into two balls. Flatten ball and cut into four sections making triangles.
- Place on prepared baking sheet.
- Bake 18-22 minutes until scones are brown and don't give too much when touched.
- Let cool on wire rack.
- While cooling, cream together softened butter, cream cheese, and confectioners sugar. Add lemon juice to make a soft but still firm frosting.
- Use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to "pipe" frosting onto cooled scones.
- Enjoy!
Nutrition Facts : Calories 357.2, Fat 17.2, SaturatedFat 10.5, Cholesterol 45, Sodium 523.2, Carbohydrate 47.7, Fiber 1.2, Sugar 22.8, Protein 4
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Frank Gurule
[email protected]I'm not a big fan of scones, but these were actually really good. The strawberry glaze is what really made them for me.
haidar gharib
[email protected]These scones are a great way to use up leftover sour cream. I always have a container in my fridge, so I can make these scones anytime.
Ghazbara Akhtar
[email protected]I made these scones for my son's birthday party and they were a huge hit! The kids loved them.
Uddhav Ayadi
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and the strawberry glaze is the perfect finishing touch.
Brandon Senterfitt
[email protected]I added some chopped nuts to the dough for a little extra crunch. They were delicious!
Among us play like me
[email protected]These scones are so easy to make and they always turn out perfect. I love that I can use frozen strawberries when fresh ones aren't available.
Nebiyu Daniel
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense. Maybe I overmixed the dough?
Raymond Stclair
[email protected]These are the best scones I've ever had! The sour cream makes them so moist and tender.
Alan King
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Vincent Mpuzu
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Osman Malik
[email protected]These scones were easy to make and turned out great! I used fresh strawberries from my garden and they were so delicious.
Shadrack Thuranira
[email protected]Not a big fan of these scones. They were a bit dry and crumbly. The strawberry glaze didn't really do much for me either.
tabishyousaf Tabishyousaf
[email protected]These scones are the perfect way to start my day. They're light and fluffy, and the strawberry glaze is a real treat.
Maxx Frisco
[email protected]Wow, these scones were a hit! The combination of strawberries and sour cream made them so moist and flavorful. I'll definitely be making these again.