STRAWBERRY & SOUR CREAM CREPES (VERY THIN, "EGGY"
Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!
Provided by -JL-6680
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
- If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
- You want this batter to be VERY LIQUID and VERY"EGGY".
- This will ensure a good consistency for the finished crepe.
- Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
- Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
- To serve:.
- Place about 4 folded crepes on a plate for each person.
- Top each with mashed strawberries and a generous dollop of sweetened sour cream.
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Odili Christiana
[email protected]I'm not a big fan of crepes, but these were actually really good.
Rashel Ahmed
[email protected]These crepes are the best crepes I've ever had. Thank you for sharing this recipe!
Candyce Chavis
[email protected]I can't wait to try these crepes with different fillings.
Shafin Khan
[email protected]I'm so glad I found this recipe. These crepes are now my go-to brunch dish.
Katangula Trevor
[email protected]These crepes were so easy to make and they turned out perfect!
gaming mojahid gaming mojahid
[email protected]I will definitely be making these crepes again!
Desiree Nicholas
[email protected]These crepes were delicious! The strawberry sour cream filling was the perfect balance of sweet and tangy.
Michael Hedgepeth
[email protected]Overall, I thought these crepes were just okay. I've had better.
Shakil Hossein
[email protected]The filling was a little too sweet for my taste. I think I'll try a different recipe next time.
Lindon Nyamadzawo
[email protected]I had a hard time getting the crepes thin enough. They kept breaking when I tried to flip them.
Lx Bijoy 666
[email protected]These crepes were a little too eggy for my taste. I think I'll try a different recipe next time.
Md Hanif Rana
[email protected]I've never made crepes before, but these were surprisingly easy to make. I'm definitely going to be making them again.
Sn Naim
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
Lilitha Lily
[email protected]I'm not a huge fan of sour cream, but I really enjoyed the filling in these crepes. It was the perfect complement to the strawberries.
Ashe Man
[email protected]These crepes were a little more time-consuming to make than I expected, but they were totally worth it. They were so delicious!
Rukhsana Khan
[email protected]I was skeptical about how thin these crepes would be, but they were actually incredibly easy to flip. I'm definitely going to be making these again.
Simran Khan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the crepes come out so delicious.
Noman Saeed
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Jeanrene Nicolas
[email protected]These crepes were a huge hit with my family! They were so thin and delicate, and the strawberry sour cream filling was the perfect balance of sweet and tangy.