STRAWBERRY-SOUR CREAM CREPES
This is a great recipe that came from a paper back cookbook called "Wonderful Ways to Prepare Crepes & Pancakes" by Jo Ann Shirley. I just wanted to post it here for safekeeping and to share with friends across the world! I like to use a non-fat plain yogurt instead of the sour cream for a slightly more healthy version.
Provided by melissulactosetoler
Categories Breakfast
Time 1h15m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Crepes:.
- Beat the eggs and add to the milk and water.
- Sift flour with the salt and gradually add to the egg and milk mixture.
- Add the melted butter and blend thoroughly.
- If mixing by hand, strain the batter through a sieve to remove any lumps.
- Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
- Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frying pan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side. Makes 12.
- Filling:
- Beat together the sour cream or yogurt with the sugar and set aside.
- Fold in the strawberries.
- Fill each crepe with the mixture and fold over.
- Sprinkle with powdered sugar and serve.
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Rashid Fiaz
[email protected]These crepes were amazing! I'm definitely going to be making them again and again.
Saul Turner
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and tough. I'm going to try again soon, though, because I think this recipe has potential.
Dotch Renee
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Beth Taylor
[email protected]I made these crepes for my brunch guests, and they raved about them. They were light and fluffy, and the strawberry filling was the perfect balance of sweet and tart.
Anoj Chinnu
[email protected]These crepes were so good! I loved the combination of the sweet strawberries and the tangy sour cream.
Jibon Rana
[email protected]I've never made crepes before, but these turned out great! I'm definitely going to make them again.
Brian Kiprop
[email protected]The crepes were a little thick for my taste, but the strawberry filling was delicious.
Charlee Caldrum
[email protected]These crepes were easy to make and turned out beautifully. I served them with fresh strawberries and whipped cream, and they were a big hit with my family.
gul ayaz
[email protected]I'm not a big fan of crepes, but these were actually really good. The strawberry filling was amazing.
Mir Shakil Mir Shakil
[email protected]These crepes were delicious! I used frozen strawberries, and they worked just as well as fresh strawberries.
Amna Rizwan
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
YT Music
[email protected]These strawberry sour cream crepes were a hit! The crepes were light and fluffy, and the strawberry filling was sweet and tart. I topped mine with whipped cream and fresh strawberries, and it was the perfect dessert.